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The BEST Skillet Biscuits

Those are the BEST Skillet Biscuits! They’re a young buttermilk biscuit, with a crispy, salted butter edge. Best them with honey butter, for an additional scrumptious deal with. BUT be ready to get requested to make those over and over.

A couple of weeks in the past I visited Asheville, NC and had the most productive biscuits ever ever. I had breakfast on the well-known and extremely really useful Biscuit Head eating place. It did NOT disappoint. I used to be so extremely in love with what I ordered (a Mimosa Fried Rooster Biscuit with Sriracha slaw) that I knew I had to take a look at and recreate the biscuits once I were given house. They had been large, fluffy and nearly the entirety I would like in a biscuit. The one factor that used to be lacking, personally, used to be the salty edge. I feel they should use unsalted butter of their biscuits, which is completely positive…however you know the way I’m with my salted butter.

I performed a spherical with the recipe a bit of, and I feel I nailed it. In fact I do know I did.

And I extremely counsel making those in a forged iron skillet. That crunchy edge the skillet offers is tricky to replicate.

1x1.trans - The BEST Skillet BiscuitsMY OTHER RECIPES

The Best Skillet Biscuits

No longer most effective are those buttermilk biscuits one of the most perfect you’ll ever make, they’re SO so just right! I’ve an out of this world biscuit recipe in my e-book, and a yeast biscuit right here on my web site known as Angel Biscuits… however they’re various kinds of biscuit. They’re layered and flaky and tall…Those are a handy guide a rough, “drop” taste biscuit. After all I like each types, however now that I’ve made those, I feel I’m a convert. I simply love this recipe such a lot.

You combine chilly butter into your dry elements. Do it temporarily together with your arms for ease, however now not too lengthy the butter warms up an excessive amount of.

I will be able to point out that you just use a mixture of cake flour and all function on this recipe. It in reality does make a distinction within the tenderness of the biscuit. You CAN use all all function flour in a pinch, however should you in reality need them to be the entirety they SHOULD be, use the cake flour too.

The Best Skillet Biscuits

Then upload in chilly buttermilk…

The Best Skillet Biscuits

And simply give it a handy guide a rough combine with a wood spoon.

The Best Skillet Biscuits

Scoop out the dough and position it in a closely buttered skillet.

This isn’t well being meals, other folks.

The Best Skillet Biscuits

Then sure, extra butter. Brush it on most sensible and provides into the perfection this is about to be.

The Best Skillet Biscuits

Whilst the ones are baking combine up some fast honey butter. It’s completely value it.

The Best Skillet Biscuits

After which give your heat biscuits a bathtub in that wonderful butter. No longer that they want it. However they do.

The Best Skillet Biscuits

I’m telling you, those are so so so so SO just right, and can temporarily turn into a circle of relatives favourite.



1x1.trans - The BEST Skillet Biscuits

The BEST Skillet Biscuits



  • 1 half cups all function flour
  • 1 half cups cake flour
  • 1 tablespoon baking powder
  • half teaspoon baking soda
  • 1 teaspoon kosher salt
  • three/four cup chilly salted butter, cubed
  • 1 1/four cups chilly buttermilk
  • four tablespoons salted butter, melted

Honey Butter

  • half cup butter, room temperature
  • three tablespoons honey
  • half teaspoon vanilla


  1. Preheat oven to 450°F. Grease a Nine- inch forged iron skillet liberally with butter. Put aside.
  2. In a big bowl whisk in combination each flours, baking powder, baking soda, and salt. Upload within the chilly butter and temporarily paintings the butter into the flour till it bureaucracy a rough meal.
  3. Stir within the buttermilk till dough bureaucracy.
  4. Scoop out the into half cup parts and drop into the ready skillet. Dough can contact within the pan. Brush the dough with part of the melted butter, booking the rest.
  5. Bake for 20-25 mins till frivolously golden.
  6. Take away from the oven and brush with the rest butter.
  7. To arrange the honey butter, mix the  half cup butter, honey, and vanilla in blending bowl. The use of the whisk attachment, combine on medium pace till blended and clean.
  8. Serve biscuits heat with honey butter.


Retailer hermetic for as much as three days. To reheat position in a warmed oven for Five-6 mites to warmth up.

Retailer honey butter hermetic, refrigerated, for as much as 7 days.

Buttermilk Substitution

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