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Thai Basil Chicken Recipe (Pad Krapow Gai)

  • To start out making the Thai Basil Hen Recipe (Pad Krapow Gai), we will be able to spoil an egg right into a bowl, upload corn flour, salt and pepper and blend smartly. Upload the rooster items as smartly and upload just a little little bit of water if the combination is just too thick.

  • The batter should be thick however no longer too runny, make certain the rooster is covered smartly.

  • Warmth a kadai with oil sufficient to fry the rooster. 

  • As soon as the oil is scorching, drop the rooster slowly this is combined within the batter one at a time and fry them until they flip golden brown.

  • Fry the entire rooster items that has been combined within the scorching oil and drain them over a paper serviette.

  • We can now transfer directly to make the sauce – pound the pink chilies and garlic to a rough paste.

  • Combine the entire substances discussed within the sauce – Purple chili sauce, Soy sauce, tomato ketchup and corn flour by way of including 1 cup of water right into a bowl. Combine smartly and stay it apart.

  • Warmth a saucepan with oil, upload mashed garlic and pink chillies and saute on low warmth. Upload sliced bell peppers and saute until they melt.

  • Upload within the sauce aggregate and stir smartly. When it begins to thicken, upload within the rooster items and blend smartly. 

  • In spite of everything upload the basil leaves and blend smartly, transfer off the warmth and serve heat.

  • Serve the Thai Basil Hen Recipe (Pad Krapow Gai) along side Chilli Coriander Fried Rice Recipe and Highly spiced Vegetable Noodles Recipes to make it an entire meal.

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