Simple, selfmade, mini crammed bagel balls full of cream cheese! This copycat Bantam Bagels recipe is made without a yeast, no boiling, no fancy mixer!

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!
Crammed Bagel Balls

My husband is obsessive about Bantam Bagels, so once I began trying out out this simple Five-Aspect Bagel recipe he requested me to lead them to into bagel balls, they usually grew to become out nice!

I examined them out with wheat and gluten-free flour, they usually each labored even if the gluten-free model takes longer to bake and doesn’t upward thrust up to the wheat model. They got here out simply is just right within the air fryer as they did within the oven, simplest the air-fryer (I’ve the Nuwave Brio, associate hyperlink) was once a lot sooner.

Those bagel balls are best to whip up for breakfast, you bake them forward and reheat them for the week.

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Crammed Bagel Ball Diversifications:

You’ll get tremendous inventive with the cream cheese filling and toppings! Check out:

  • Upload three tablespoons chopped scallions to the cream cheese and blend smartly. Best with dried onion.
  • Upload 1 ounce chopped lox to the cream cheese. Best with sesame seeds.
  • Cut up some raisins and upload cinnamon. Best with cinnamon and sugar.

Guidelines for best bagel balls:

  • Use a silpat sprayed with oil to forestall them from sticking to the baking sheet.
  • The bagel balls amplify after they bake so that you’ll need to ensure they’ve numerous room in order that they don’t stick in combination.
  • Simple yogurt will NOT paintings, you will have to use thick Greek yogurt, if there’s any liquid within the yogurt you’ll want to drain it. I examined with Fage and Stonyfield Greek, each labored nice.
  • In case your dough is sticky upload extra flour or use much less yogurt.
  • You’ll simply double or triple this recipe to make extra. You’ll additionally part or quarter it to make much less.
  • Bake at the most sensible rack so the bottoms don’t get too browned.
  • Be sure you seal the dough so no cream cheese leaks out.

Guidelines for gluten-free bagel balls:

I examined the gluten unfastened bagels a couple of instances within the oven and air fryer, each labored however the air fryer labored higher, giving the bagels a golden crisp crust, right here’s what labored:

  • I used Bob’s Redmill Gluten Loose 1 to one flour
  • When I shaped the bagels I dipped my finger in water and smoothed it out.
  • Within the air fryer I baked 400F 12 min turning midway. Let cool prior to consuming.

Guidelines for egg-free bagel balls:

  • The egg wash offers the bagels a pleasing shine and in addition is helping the topping stick, however when you’ve got egg hypersensitive reactions go away it out, you’ll brush them with water to lend a hand the toppings stick.

Guidelines for storing and freezing bagel balls:

  • You’ll wrap leftover bagel balls in plastic, refrigerate for as much as three days.
  • To freeze, wrap tight with foil or plastic. To reheat pop them again into the oven, toaster or air fryer till heat.
  • You’ll make the dough forward and stay it wrapped tight with plastic for as much as three days refrigerated.

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Crammed Bagel Balls

Simple, selfmade, mini crammed bagel balls full of cream cheese! This copycat Bantam Bagels recipe is made without a yeast, no boiling, no fancy mixer!

Elements:

  • 1 cup (Five ounces) unbleached all objective flour, entire wheat or gluten-free combine*
  • 2 teaspoons baking powder (ensure it’s no longer expired or it gained’t upward thrust)
  • three/four teaspoon kosher salt (use much less if the usage of desk salt)
  • 1 cup non-fat Greek yogurt (no longer common yogurt, it’s going to be too sticky)
  • four tablespoons third much less fats cream cheese, reduce into eight cubes
  • 1 egg white, overwhelmed (entire egg works positive too)
  • (not obligatory toppings: the whole lot bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes)**

 

Instructions:

Oven Way:

  1. Preheat oven to 375F. Position parchment paper or a silpat on a baking sheet. If the usage of parchment paper, spray with oil to keep away from sticking.
  2. In a medium bowl mix the flour, baking powder and salt and whisk smartly.
  3. Upload the yogurt and blend with a fork or spatula till smartly blended, it’s going to appear to be small crumbles.
  4. Frivolously mud flour on a piece floor and take away dough from the bowl, knead the dough a couple of instances till dough is cheesy, however no longer sticky, about 15 turns (it must no longer go away dough for your hand whilst you draw back).
  5. Divide into eight equivalent balls. Flatten every ball into circles, then position 1/2 tablespoon on every. Duvet the dough smartly and roll right into a ball. Repeat with the rest dough.
  6. Best with egg wash and sprinkle with seasoning of your selection if desired.
  7. Bake at the most sensible rack of the oven for 25 mins. Let cool no less than 10 mins prior to slicing.

Air Fryer Way:

  1. Spray the basket to keep away from sticking.
  2. Preheat the air fryer 325F levels and set for 11 to 12 mins. Switch in batches with out overcrowding and bake 11 to 12 mins, or till golden.
  3. No want to flip. Let cool no less than 10 mins prior to slicing.

 

*To lead them to gluten-free I examined them with Bob’s Redmill 1 to one Gluten Loose flour combine, see notes above for oven temp and bake time. The issues are four SP every with this flour.

**Toppings might upload energy and issues.

Vitamin Data

Yield: four servings, Serving Dimension: 1 bagel ball

  • Quantity Consistent with Serving:
  • Freestyle Issues: Five
  • Issues +: four
  • Energy: 173 energy
  • Overall Fats: 3g
  • Saturated Fats: 2g
  • Ldl cholesterol: three.5mg
  • Sodium: 549mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 10.5g



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Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!