In a bowl combine the sooji and milk in combination and put aside for roughly 5 mins. This may increasingly turn into lump brake it up with fork
In a boiling water upload sugar, cardamom powder, and saffron combine it neatly, and Put aside.
In a frying pan warmth the clarified butter over medium warmth, simply sufficient to make the ghee heat. Flip off the warmth and upload the sooji. Combine the sooji with ghee urgent with spatula ensuring ghee and sooji is combine neatly and no lumps.
Open the warmth once more to medium low and roast the sooji to golden brown colour; stirring repeatedly this may take about five to eight mins. Sooji will likely be golden brown in colour and may have a mild candy aroma.
Upload the syrup slowly, as you upload the syrup to sooji water will splatter. Let it cook dinner for roughly four mins.
Sooji will soak up the water, because the Halwa cools, so stay Halwa a little bit softer then you need.
Garnish with pistachios and serve heat for the most productive style.
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