Home / Indian Recipes / Sindhi Sai Bhaji Recipe-Wholesome One Pot Dish

Sindhi Sai Bhaji Recipe-Wholesome One Pot Dish

  • To start making the Sindhi Sai Bhaji Recipe,  wash and soak the chana dal and break up inexperienced moong dal and put aside.

  • Wash and chop all of the required vegetable and vegetables for the Sindhi Sai Bhaji Recipe.

  • In a power cooker, warmth oil on medium flame, get started via including the onions, saute for a few mins.

  • Subsequent upload the ginger and inexperienced chili. Saute for a few mins.

  • As soon as the onions & ginger-green chili are sauteed neatly, upload all of the vegetables- carrot, beans, brinjal, bottle gourd, and tomatoes. Saute those greens for a excellent 10-12 mins.

  • At this degree when the greens are part cooked, upload the chana dal, inexperienced moong dal and the coriander powder, haldi and salt.

  • In any case upload the chopped vegetables and blend neatly. Shut the lid and power cook dinner for two whistles. Flip off flame.

  • Permit the power to unencumber naturally. Open the lid  and mash the usage of a potato masher to deliver it to a tender consistency. 

  • To mood the Sai bhaji, in a tadka pan, warmth ghee on medium  – upload garlic and make allowance it to show golden brown, then upload the crimson chili and switch off the flame. 

  • Upload this tadka to the Sai Bhaji.  Your Sindhi Taste Sai Bhaji is able to be served.

  • Serve this Sindhi Sai Bhaji Recipe with Sindhi Koki (Sindhi Taste Flaky Flatbread With Onions) and Sindhi Bhuga Chawal Recipe and Lauki Raita Recipe for a whole Sindhi Rasoi-meal.

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