Home / Indian Recipes / Shakarkandi Malpua Recipe – Mishti Aloo Malpua Recipe

Shakarkandi Malpua Recipe – Mishti Aloo Malpua Recipe

  • To start making the Shakarkandi Malpua recipe, first we wish to peel and boil the candy potato. After it will get chilly, mash the candy potato with a masher or with hand. 

  • In a large bowl, upload mashed potato, milk powder, all function flour, sugar, sooji, fennel seeds, cardamom powder and make a clean thick batter, thicker than commonplace malpua batter, differently it is going to destroy whilst frying.  

  • Upload extra milk if vital. Leisure it for 20 mins.

  • In the meantime make the sugar syrup. In a saucepan, upload 1 cup sugar with 1 cup of water and let it boil till sugar dissolved utterly. After the sugar dissolves, give it a stir and boil for extra five mins.

  • After five mins, upload rose water and provides it a stir.

  • Warmth oil in a frying pan and upload 1 ladle filled with Shakarkandi Malpua batter giving it a spherical form.

  • Let the Shakarkandi Malpua fry one aspect then turn some other aspect to forestall breaking.

  • After the malpua turns gentle brown from each the perimeters, take out and dip in sugar syrup.

  • Dip the Shakarkandi Malpua in sugar syrup for five mins then switch into some other bowl. 

  • Make the opposite malpuas following the similar procedure. 

  • Position the Shakarkandi Malpua in a serving bowl and best it with chopped pistachios on best. Those malpuas may also be saved in freezer for five days. Each time you need to devour, you’ll be able to warmth it and serve. 

  • Serve Shakarkandi Malpua Recipe as a dessert on a different ocassion after a soulful meal of Jaipuri Aloo Pyaaz Ki Sabzi, Ajwain Puri, Kale Chane Ki Sabzi, Boondi Raita and Satvik Carrot Sprout Salad.

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