Salted Toffee Cashew Cookies are thick, candy and salty cookies, studded with toffee bits, salted cashews and made with browned butter!
I advanced this recipe as a part of my longer term partnership with Imperial Sugar. Thanks for supporting the manufacturers that make Cookies & Cups imaginable.
Cookies have principally grow to be a car for all my candy cravings. Without a doubt a cookie must be sufficient. Without a doubt.
However you recognize, it’s more or less grow to be like ice cream for me. I’m really not ever about consuming ice cream…I’m about what’s IN the ice cream. Actually, I must simply sit down down with a log of cookie dough as a substitute of pretending through consuming Cookie Dough ICE CREAM, the place I select the entire cookie dough and depart a tragic pint of vanilla for my husband to complete. However, in sure circles, this is extra applicable than a log of cookie dough.
The purpose I’m looking to make is that in recent years, I’ve discovered myself stuffing ALL the issues into cookies, as a substitute of simply consuming mentioned issues…ie – Lemonhead Cookies, Frosting Stuffed Cookies… therefore, the ice cream comparability.
Did that make any sense at ALL?
ANYHOW…all that speak used to be necessarily about those beauties, Salted Toffee Cashew Cookies…and on the subject of complete disclosure, I COULD have named them, Salted Toffee Cashew Browned Butter Chocolate Chip Cookies. However that will lead them to a mouthful, each actually and figuratively.
I’m rambling. I’m conscious.
I really like the usage of salted cashews in those small children. The additional trace of salt at the cashews is sweet, and performs neatly with the wonder of the toffee.
Additionally, I did let you know I used browned butter in those too. It’s a step you’ll be able to skip if you happen to don’t like scrumptious issues.
I do recommend browning the butter and letting it cool the entire long ago as much as a forged state sooner than the usage of it. Similar to room temperature butter, handiest browned. It provides to the thickness of those cookies the usage of that way.
That is tremendous further, however I love to brown butter infrequently and stay some within the refrigerator so I will be able to use it for baking, or sautéing veggies. It is useful and provides a ton of additional taste!
I used a big cookie scoop for those. I think like now and again you simply want a large cookie, and on the subject of those, they produce completely domed, thick at the edges, comfortable within the heart cookies.
I advanced this recipe as a part of my partnership with Imperial Sugar.
Jump over tho get the whole recipe for those Salted Toffee Cashew Cookies!