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Recipe: The Best Eggnog That's Not Eggnog — Recipes from The Kitchn

Actual eggnog has so much going for it — a velvety texture, that heady nutmeg odor, and a bang of booze, to begin. In my circle of relatives, it is a custom: On Thanksgiving weekend, we whip in combination cognac or bourbon or rum (I imply hello, who is choosy?) with a wealthy mix of egg yolks, milk, heavy cream, and sugar. We stay it within the refrigerator within the storage in an enormous ceramic crock and, following my uncle’s custom, we stir and style on a daily basis between Thanksgiving and Christmas, with the emphasis at the tasting. Sooner than serving, we fold whipped egg whites in, for frame, after which mud it with a grating of unpolluted nutmeg. Via then, the liquor has mellowed out, making it infinitely (learn: dangerously) easy and drinkable.

However what if, say, you might be now not ingesting alcohol? Or you do not do dairy? Or you’ve got already long gone means over your vacation sugar restrict? I really like celebrating the vacations, however I incessantly to find that by means of past due December, I am complete up at the libations and already considering of my subsequent solution. Cue the seek for an eggnog choice.

After intensive tinkering, I settled on an impossible to resist mix of almond milk and coconut water that smacks of horchata, when you upload a touch of cinnamon and nutmeg — and it is that nutmeg odor, I notice now, that makes eggnog style such a lot like house for me.

It does not have the similar viscosity of its boozy cousin, this means that it does not fill you up as a lot — a plus when you are excited to experience all the vacation meal with out overdoing it (once more). It takes subsequent to no making plans or preparation.

It isn’t eggnog, however it is what eggnog gives: one thing candy and engaging, fabulously fragrant, and a laugh to percentage with pals.

The Highest Eggnog That is No longer Eggnog

Serves 1

Ice

1/2 cup coconut water


1/2 cup almond mik


1/eight teaspoon vanilla extract

Cinnamon stick
Freshly flooring nutmeg

Pour the coconut water and almond milk over ice (one large ice dice, in case you have them) in a pitcher. Upload the vanilla, and stir to mix, then garnish with the cinnamon stick and a dusting of nutmeg.

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