It best takes a couple of components to present a vintage burger a flavorful makeover, and this recipe proves simply that. It is dependent upon a easy slaw, store-bought teriyaki sauce, and thinly sliced jalapeño for a tangy twist at the all-American hamburger.
A couple of good steps take this from a median burger right into a crave-worthy one. First, you can toss the cabbage with just a little of mayonnaise — sufficient to coat the leaves and upload a bit of of richness, whilst protecting the slaw contemporary and crisp.
Subsequent, you can heat the buns within the oven to get them great and toasty, including that best possible crunch to every chew. Whilst they are within the oven, you can prepare dinner the patties at the stovetop, including the teriyaki sauce on the very finish, giving it simply sufficient time to thicken and coat the burgers.
This recipe works nice with store-bought burger patties right here, however we are keen on our recipe for the juiciest burger patties.
Prep time: 10 mins ; cooking time: five mins
- 1 cup
shredded white or inexperienced cabbage
- 2 tablespoons
Freshly floor black pepper
massive hamburger buns, break up
- 1 tablespoon
(1/Three-pound) hamburger patties
- Three tablespoons
medium jalapeño, thinly sliced
Preheat oven to 350°F. In the meantime, position the cabbage and mayonnaise in a small bowl, season with salt and pepper and toss to mix. Toast the buns within the oven till warmed via, Three to five mins; put aside.
Season the patties generously with salt and pepper. Warmth the oil in a medium frying pan over prime warmth till shimmering. Upload the patties and prepare dinner till desired doneness, 2 to four mins in line with facet. Upload the teriyaki sauce and prepare dinner for 30 seconds.
Switch the patties to the ground buns, divide the cabbage aggregate over the patties, best with the jalapeño slices, and shut with the highest buns.
Reprinted with permission from Tremendous Simple Burgers. Translation copyright © 2018 via Hachette Livre (Marabout). Images copyright © 2018 via Charlotte Lascève. Revealed via Clarkson Potter/Publishers, an imprint of Penguin Random Area LLC.
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