Is there the rest extra Southern than candy tea and bourbon? Neatly, what should you had been to combine those two in combination to make without equal Southern sipper? Beautiful creative, proper?
We concept so, too, after we noticed it at the menu at Milkwood Eating place in Louisville, Kentucky. Even higher? It is made for batching up. Summer season consuming simply were given an entire lot more straightforward.
Bourbon-Licious Candy Tea: Watch the Video
First, Make the Tea
This recipe was once advanced through the eating place’s supervisor, Stacie Stewart, who could be very explicit about her tea: She combines two baggage of Luzianne black tea and two baggage of Celestial Seasonings peach tea and allows them to brew in a single day.
The peach tea provides a pleasant aroma to the cocktail and an undeniably Southern summer time aptitude. If you happen to’d quite serve a vintage candy tea and bourbon cocktail, merely replace one additional family-sized black tea bag for the 2 peach-flavored ones.
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Then Upload Bourbon & Easy Syrup
Stacie could also be explicit about her bourbon — Buffalo Hint is her brown spirit of selection — however, after all, be at liberty to replace your favourite bottle.
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The drink will get sweetened with easy syrup, which is simple to make at house the use of a one-to-one ratio of sugar to water. Stacie’s recipe is in truth beautiful restrained on the subject of it sweetness, however you’ll be able to modify it in your style through including roughly easy syrup.
Upload a couple of lemon slices to the pitcher to decorate it up, and presto! A crowd-pleasing cocktail that tastes just like the South.
A word on serving: Keep away from including ice immediately to the pitcher, as it’s going to water down the cocktail.
Candy Tea and Bourbon Pitcher Cocktail
- four cups
family-sized cold-brew black tea baggage, equivalent to Luzianne
peach-flavored black tea baggage, equivalent to Celestial Seasonings Nation Peach Hobby
- 15 oz.
bourbon, equivalent to Buffalo Hint
- 2 half of oz.
contemporary mint sprigs (not obligatory)
Mix the water and tea baggage in a big pitcher or jar. Duvet and let the tea steep at room temperature for eight to 12 hours. Take away the tea baggage with a slotted spoon.
Upload the bourbon and easy syrup to the pitcher and stir to mix.
For every drink, fill a tall Collins glass with ice and pour in half of cup of the cocktail. Garnish with a wedge of lemon and sprig of unpolluted mint if the use of.
Make forward: The tea can also be made as much as three days upfront. Refrigerate after steeping.
Garage: Refrigerate the combined cocktail for up 2 days.
(Symbol credit score: Rotem Raffe)
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