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Recipe: S'mores Bars — Easy Dessert Recipes

S’mores bars are one in all my all-time favourite recipes. I have been baking and taking those treats to circle of relatives get-togethers, yard barbecues, block events, and bake gross sales for occurring 15 years. Consider the flavors of fireplace roasted s’mores — crispy graham crackers, gooey marshmallow, and creamy chocolate — packed right into a bar that features a chewy cookie-like crust and the golden-crisp external of a fresh-roasted marshmallow multi function tidy bar that it is advisable to consume any place.

Sure, s’mores bars have all of the hallmarks of a vintage cookie bar, partnered with the can’t-beat taste of this vintage campfire deal with, making it your new all-time favourite recipe too.

The Graham Cracker Cookie Crust Makes Those Bars

At this level I am certain now we have all encountered the vintage graham cracker crumb crust that holds up key lime and cheesecake treats alike. This graham cracker crust isn’t that. Constructed at the again of a vintage chocolate chip cookie dough (minus the chocolate and swapping the flour for graham cracker crumbs), this graham cracker crust is extra cookie than crumb. The result’s a bar that cuts simply and holds in combination neatly sufficient to take those s’mores bars any place.

S’mores Bars

Makes 16 bars

For the crust:
Cooking spray

2/three cup granulated sugar

eight tablespoons (1 stick) unsalted butter, at room temperature

1 massive egg


1 teaspoon vanilla extract


2 2/three cups graham cracker crumbs


half of teaspoon salt

For the filling:

7 oz marshmallow cream


1 cup chocolate chips or coarsely chopped chocolate


1 cup mini marshmallows

Organize a rack in the course of the oven and warmth to to 350°F. Coat a 9×13-inch baking pan with cooking spray; put aside.

Position the sugar and butter in a stand mixer fitted with the paddle attachment. (On the other hand, use an electrical hand mixer and massive bowl.) Beat on prime pace till lightened in colour and creamy, about three mins. Upload the egg and vanilla and beat on low pace till integrated. Whilst nonetheless on low pace, upload the graham cracker crumbs and beat till simply mixed.

Switch third of the graham cracker combination to a small bowl — this may increasingly pass on most sensible of the bars earlier than baking. Press the rest 2/three of the graham combination frivolously into the ready pan.

Unfold the marshmallow cream frivolously over the graham cracker crust. Sprinkle with the chocolate chips, adopted by means of the marshmallows. Sprinkle the bars with the reserved crust combination.

Bake till the crust is darkish brown and the marshmallows are golden-brown, 20 to 25 mins. Cool for no less than 1 hour within the pan earlier than chopping into 16 bars for serving.

Recipe Notes

  • Garage: Retailer leftovers in an hermetic container within the fridge for as much as three days.

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