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Recipe: Slow Cooker Ravioli Lasagna — Recipes from The Kitchn

who is all the time in a position to lend a serving to hand in the case of dinner?The freezer aisle. On the subject of serving homestyle lasagna with a fragment of the hassle, our favourite trick is frozen ravioli. You simply layer it in a sluggish cooker with a tangy marinara sauce and delicate shreds of mozzarella cheese and, 8 hours later, you might be digging right into a bowl of saucy lasagna you slightly needed to elevate a finger to make.

The Secret to Gradual Cooker Lasagna Is Ravioli

Pasta, cheese, and sauce — those are the 3 crucial components of lasagna. Whilst the no-boil pasta revolution streamlines the meeting procedure for casseroles, their angular form is not any assist for a lasagna destined for the sluggish cooker. Ravioli, the ones small bundles of pasta and cheese, are a wiser option to casually layer between powerful tomato sauce and delicate shreds of mozzarella cheese for a freeform casserole.

Conventional cheese ravioli makes for a vintage lasagna, however with an abundance of ravioli types to be had out there, you’ll make every meal other. I achieve for spinach or artichoke ravioli when the crisper drawer is stuffed with vegetables and mushrooms and a couple of lingering nubs of cheese beg for use.

This recipe is for you should you love the delicate interior slices of conventional lasagna, the section the place the pasta is cushy, the cheese is gooey, and the tomatoes be offering a welcome little bit of acidity. Include the informal, homestyle impact sluggish cooker brings and construct the layers with frozen ravioli.

A Sauce That Wishes No Stovetop

Maximum marinaras get started at the range with a handy guide a rough sauté of onion and garlic, the construction blocks of a easy sauce. When the lasagna chefs all day, because it does right here, you’ll skip the stovetop and go away the entire simmering to the sluggish cooker.

Make a selection good-quality canned tomatoes for the brightest taste, realizing that you’re going to want each diced and beaten tomatoes for various textures within the sauce. Stir the tomatoes in combination in a bowl with a bit of of garlic, some Italian seasoning, salt, and a zipper of sweetly acidic balsamic vinegar. It is a easy sauce that takes mere mins, but if pressed for time substituting a jarred sauce that you simply love additionally works.

Unfold a beneficiant spoonful of the sauce within the backside of the sluggish cooker earlier than layering with ravioli and mozzarella.

Gradual Cooker Ravioli Lasagna

  • three (14.Five-ounce) cans

    diced tomatoes

  • 1 (28-ounce) can

    beaten tomatoes

  • 2 cloves

    garlic, minced

  • 2 teaspoons

    dried Italian seasoning

  • 2 teaspoons

    kosher salt

  • 1 teaspoon

    balsamic vinegar

  • Cooking spray

  • 2 (22-ounce) luggage

    frozen cheese ravioli (don’t thaw), divided

  • 1 pound

    part-skim mozzarella cheese (four cups), shredded and divided

  • Chopped contemporary parsley leaves, for garnish (not obligatory)

Position the diced tomatoes and their juices, beaten tomatoes, garlic, Italian seasoning, salt, and vinegar in combination in a big bowl and stir to mix.

Coat a 6-quart or higher sluggish cooker with cooking spray. Pour 1 half cups of the tomato sauce into the ground of the sluggish cooker. Scatter third of the ravioli (about three half cups) flippantly over the sauce. Sprinkle 1/four of the cheese (about 1 cup) over the ravioli. Repeat the layers of sauce, ravioli, and cheese two extra occasions. Pour the remainder tomato sauce excessive, then sprinkle with the remainder cheese.

Duvet and prepare dinner at the LOW surroundings till the sauce bubbles, the ravioli is heated thru, and the cheese melts and browns, about eight hours. Sprinkle with the parsley if desired and serve.

Recipe Notes

Garage: Refrigerate leftovers in an hermetic container for as much as four days.

Meat variation: Brown 1 pound of floor pork, turkey, or sausage with 1 cup of diced onion and a pair of cloves minced garlic at the stovetop over medium warmth. Drain the fats and layer into the lasagna between the ravioli and cheese.

Jarred sauce variation: Use three (24-ounce) jars of good-quality pasta sauce instead of the canned diced tomatoes, beaten tomatoes, garlic, Italian seasoning, salt, and vinegar.

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