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Recipe: Slow Cooker Chicken Burrito Bowls — Recipes from The Kitchn

That is my absolute favourite roughly sluggish cooker recipe — person who takes not up to 5 mins to tug in combination after which rewards you with a scrumptious, wholesome dinner on the finish of the day. Those burrito bowls are filled with chili-spiced brown rice, black beans, corn, and sure, soft bites of shredded rooster. The whole lot will get cooked proper within the pot, so all you wish to have to do is dish your self a bowl and sprinkle with cheese.

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I generally do that recipe in two levels. First, I am getting the rooster going with some broth and diced tomatoes, after which I upload the rice, beans, and corn halfway via cooking. This guarantees that the whole lot finishes cooking on the similar time and the beans do not get too smooth. If I’ll be long past for some time and may not be house so as to add the rice, I simply go away it out of the sluggish cooker and prepare dinner it one after the other at the stovetop simply earlier than serving. It dirties yet another pot, however it offers me some flexibility with my agenda.

The primary few occasions you are making this, pay particular consideration to the rice. I love the usage of brown rice right here as it holds its form higher over longer cooking, however it may be a bit of onerous to pass judgement on precisely when it is going to be accomplished. I take advantage of a elementary grocery-store logo of rice and it normally finishes cooking in three half hours on low on this recipe; whichever logo or selection you employ, I counsel checking it after about 2 half hours to peer how temporarily it is cooking and if it wishes extra liquid. (Talking of liquid, you can get some from the canned tomatoes, so you will not wish to upload as a lot broth as you usually would for those who had been cooking the rice on its own. Even so, use your perfect judgement for those who suppose kind of liquid is wanted.)

I take advantage of my small three-quart sluggish cooker for this recipe. It is simply large enough to suit the whole lot immediately and provides the rice various room to make bigger because it chefs. You probably have a bigger sluggish cooker, I might counsel doubling the recipe and freezing part for different foods.

Some of the perfect issues about this recipe, excluding how simple it’s to make, is the best way the entire flavors and substances mingle all the way through cooking. The rooster chefs in a tomato-rich, cumin-spiked broth, which then will get absorbed through the rice afterward. Each chew finally ends up deeply seasoned and aromatic with spices.

Consume it in a bowl with slices of avocado and a dollop of bitter cream, or roll it up in a burrito for lunch. Both method, it is a win. This straightforward slow-cooker meal has greater than earned its spot in my common lineup.

Gradual-Cooker Hen Burrito Bowls: Watch the Video

Gradual-Cooker Hen Burrito Bowls

Serves 6 to eight

  • 1 to one half kilos

    boneless skinless rooster breasts, rooster thighs, or a combination

  • 1

    (14.Five-ounce) can diced tomatoes

  • 1 cup

    low-sodium rooster broth, divided, plus extra if wanted

  • 2 teaspoons

    chili powder

  • 2 teaspoons

    salt

  • 1 teaspoon

    flooring cumin

  • 1 cup

    brown rice

  • 1

    (15-ounce) can black beans, tired and rinsed

  • 1 cup

    frozen corn kernels

  • Non-compulsory toppings: Shredded cheese, chopped cilantro, bitter cream, diced avocado, salsa, sizzling sauce, diced inexperienced onions, shredded lettuce

Mix the rooster breasts, diced tomatoes and their juices, half cup of rooster broth, chili powder, salt, and cumin within the bowl of a 2 1/2- to three 1/2-quart sluggish cooker. Be certain that the rooster is roofed, and upload further broth if wanted. Quilt with the lid and prepare dinner on low for three to four hours.

Discover and upload the rice, beans, corn, and closing half cup rooster broth. Quilt and proceed cooking on low for any other three to four hours. Take a look at the rice periodically within the closing hour of cooking, stirring a few times to verify the rice chefs flippantly and including extra rooster broth if the mix turns out dry. Cooking is completed when the rice is soft — if the rice is completed whilst there’s nonetheless liquid left within the sluggish cooker, take away the lid and prepare dinner on top to let the liquid evaporate.

Use 2 forks to shred the rooster into bite-sized items. You’ll be able to do that both within the sluggish cooker itself after which combine it into the rice, or you’ll switch the rooster to a slicing board if you desire to stay it separate. Style the burrito combine and stir in additional salt or different seasonings to style.

Serve burrito bowls with a choice of toppings.

Recipe Notes

Cooking the rice one after the other: If you will not be house so as to add the rice to the sluggish cooker, you’ll skip this step and prepare dinner it one after the other at the stovetop simply earlier than serving (use those instructions). To switch the recipe, mix the rooster, diced tomatoes, half cup of inventory, and spices within the sluggish cooker and prepare dinner for six to eight hours on low. Upload the black beans and corn, and prepare dinner for any other half hour, or till warmed via, when you are cooking the rice (disregard the rest rooster inventory).

Vegetarian burrito bowls: Mix the diced tomatoes, 1 cup of vegetable inventory, spices, rice, black beans, and corn in a sluggish cooker. Cook dinner on low for three to four hours, till the rice is soft and has absorbed the entire liquid. Stir a few times towards the tip of cooking to verify the rice is cooking flippantly.

Past burrito bowls: But even so burrito bowls, you’ll use this filling to make common tortilla-wrapped burritos or freezer burritos.

Garage: The burrito combination will stay for 1 week refrigerated or for three months within the freezer. This recipe makes about 7 general cups of burrito combine.

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