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Recipe: Sheet Pan Honey-Chipotle Chicken and Sweet Potatoes — Weeknight Dinner Recipes

For a quick approach to approach combine up your weeknight hen regimen, glance no additional than this boldly seasoned dish. Because of a handy guide a rough honey-chipotle marinade, meaty hen thighs and chunks of candy potatoes pick out up highly spiced, smoky taste with a little of sweetness.

And because we are making this on a sheet pan, all your dinner is in a position without delay — simple prep and simple cleanup!

An Simple, Taste-Packed Marinade, Because of Chipotles

With a purpose to stay this factor record brief, we harnessed the facility of that tiny can of chipotle chiles in adobo sitting on your cupboard. A staple factor in Mexican delicacies, chipotles in adobo are merely smoked and dried jalapeño peppers which can be preserved in a candy and tangy tomato-based sauce known as adobo. A can will infrequently set you again a few bucks and, as soon as opened, the remnants will remaining weeks on your fridge (saved in an hermetic container) or even longer on your freezer. So when you’ve been in search of some way to make use of the remaining of it up, this recipe is for you.

Mix among the chiles and a little in their sauce with garlic, olive oil, honey, cumin, and lime, and you have a highly spiced, smoky, candy, and tangy marinade that is in a position for the rest. Right here, hen thighs, chunks of candy potato, and crimson onion get the royal remedy, however do not prevent there. Check out the marinade on the rest from roasted shrimp to grilled steak (flank can be wonderful!) to baked tofu.

This marinade is highest while you give it between two and 24 hours to do its factor; when you toss the whole thing in a bag the evening prior to, this colourful dish takes little greater than 30 mins to cook dinner.

Sheet Pan Honey-Chipotle Hen and Candy Potatoes

Serves four to six

  • 2 to three person

    chipotle chiles from a can of chipotles in adobo, plus 1 tablespoon adobo sauce

  • 2 cloves


  • 2 tablespoons

    olive oil

  • 1 tablespoon


  • 1/2 teaspoon

    flooring cumin

  • 1

    medium lime, halved, divided

  • 1/2 teaspoon

    kosher salt

  • 2 kilos

    bone-in, skin-on hen thighs

  • 2

    massive candy potatoes (about 2 kilos overall), peeled and lower into 1-inch chunks

  • 1

    medium crimson onion, lower into 1-inch chunks

  • 1/four cup

    coarsely chopped contemporary cilantro

  • Cooked rice, for serving

Position the chipotle chiles, adobo sauce, garlic, oil, honey, cumin, juice of part a lime, and salt in a blender or meals processor and mix till clean

Position the hen, candy potato, and crimson onion in a big zip-top bag and pour within the marinade. Seal the bag and shake to flippantly coat the whole thing within the marinade. Refrigerate for a minimum of 2 hours or as much as in a single day.

Prepare a rack in the course of the oven and warmth to 425°F.

Position the hen skin-side up and the greens on a rimmed baking sheet. Roast till the hen registers 165°F within the thickest a part of the beef no longer touching bone and the greens are gentle and flippantly caramelized, 30 to 35 mins.

If the hen pores and skin is not as crispy as you would like, broil for a couple of mins till the outside is browned and crisp. Take away from the oven, squeeze the rest lime part over the hen and greens, and let cool for 10 mins. Sprinkle with the cilantro and serve over rice.

Recipe Notes

Gluten-free: To make this recipe gluten unfastened, make certain the chipotles in adobo comprise no wheat.

Spice degree: This recipe is relatively highly spiced. Should you choose a milder, delicate warmth, use 2 chipotle chiles as a substitute of three.

Garage: Leftovers may also be saved in an hermetic container within the fridge for as much as three days.

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