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Recipe: Lemony Ricotta Pasta with Basil — Weeknight Dinner Recipes from The Kitchn

I realized this remedy for pasta from an previous neighbor of mine who took his cooking very significantly and made even the most simple meal look like a cocktail party. Tune will get modified, cocktails are poured, tales instructed; there may be a large number of gesticulating.

However in point of fact, all there may be to this dish is boiling the pasta, tossing the sauce elements into a large bowl, after which tossing within the tired pasta. It is a enjoyable celebration dish, and even simply your dinner this night.

This pasta may also be pulled in combination in so long as it takes the pasta to prepare dinner; between nine and 13 mins, relying at the form you utilize. As a result of it’s so easy and the raw sauce has so few elements, the use of the best-quality elements you’ll be able to in finding makes a distinction — particularly on the subject of the ricotta. If you’ll be able to keep away from the skim-milk and commercially made variations, do. When you have time, you’ll be able to even make your personal.

The pasta shapes that very best supplement this sauce are small-shaped items, like rotini, penne, fusilli, and gemelli; those shapes hang the sauce. Once more, high quality makes a large distinction right here. Now is the time to spring for one thing higher than plain-wrap spaghetti. On the other hand, if it is all you’ve, you can nonetheless be consuming neatly.

Tester’s Notes

I’m on board for the rest that comes to ricotta, so I used to be extremely joyful to in spite of everything give this recipe a take a look at. It is so simple as you would assume it’s, and that’s the reason what makes it so particular. I used to be ready to gather the whole thing in underneath 15 mins, and but sitting right down to a bowl of this pasta nonetheless felt particular and a bit of fancy.

In keeping with earlier feedback, I did decrease the quantity of ricotta cheese in order that the pasta wasn’t swimming in sauce, and I lowered the quantity of olive oil to only a completing drizzle, because the dish is masses luxe and wealthy with out the unique couple of tablespoons.

It is price it to make use of good-quality ricotta right here, so attempt to search out the finest you’ll be able to in finding. I extensively utilized Pecorino Romano cheese as a substitute of Parmesan, which is a bit of saltier and nuttier, and it gave the pasta a bit of extra measurement (despite the fact that if all you’ve is Parmesan, this dish will nonetheless be nice).

In spite of everything, I could not withstand including a pinch of pink pepper flakes for a little bit warmth to chop in the course of the creaminess, however in fact I left it non-compulsory, in case you are no longer up for spice.

– Sheela, Would possibly 2018

Lemony Ricotta Pasta with Basil

  • 1 pound

    dried brief pasta, equivalent to gemelli, fusilli, penne, or rotini

  • 1 half cups

    ricotta cheese, ideally freshly made

  • 1 cup

    finely grated Pecorino Romano or Parmesan cheese

  • Finely grated zest of one huge lemon

  • Juice of one huge lemon

  • half teaspoon

    kosher salt

  • half teaspoon

    freshly floor black pepper

  • half cup

    loosely packed recent basil leaves, thinly sliced

  • Pinch pink pepper flakes (non-compulsory)

  • Excellent-quality olive oil, for serving

Deliver a big pot of closely salted water to a boil over medium-high warmth. Upload the pasta and prepare dinner in keeping with package deal instructions till al dente. In the meantime, get ready the sauce.

Position the ricotta, Pecorino or Parmesan, lemon zest, lemon juice, salt, and black pepper in a big heatproof bowl and stir to mix. When there are about 2 mins closing within the pasta’s cooking time, position the bowl over the pot and slowly stir the ricotta aggregate. You must see it loosening because it warms.

When the pasta is al dente, drain it neatly. Upload it to the bowl of ricotta and blend neatly to lightly coat the pasta within the sauce. Upload the basil and pink pepper flakes, if the use of, toss, and serve straight away. Drizzle olive oil over each and every serving.

Recipe Notes

Garage: Leftovers may also be saved in an hermetic container within the fridge for as much as three days.

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