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Recipe: Creamy Spinach Parmesan Orzo — Recipes from The Kitchn

Whilst almost all pasta dishes can also be deemed “family-friendly,” this one may simply win the prize. I feel it has one thing to do with the best way orzo appeases everybody on the desk. Possibly it is as a result of its lovable, rice-like form or its almost-spoonable high quality. Regardless, it is a fast-cooking favourite for weeknight ease, and a really perfect car for handfuls of spinach.

Flip that orzo right into a one-pot meal, the place the liquid it is cooked in turns into a ridiculously creamy sauce ahead of child spinach and Parmesan are stirred in. What you’ve is a dinner that is assured a habitual spot in your weekly meal plan. So that you will have to pencil it in instantly.

The Pasta Form That Makes One-Pot Dinners More straightforward (and Higher)

Since orzo is so quick-cooking, it is a absolute best selection for a one-pot dinner. It is going to cook dinner up instant in a simmering pot of hen or vegetable broth and milk, and the starch that leaches out of the pasta in reality is helping to thicken the creamy sauce. There is little paintings required of you, but even so stirring in a couple of giant handfuls of kind of chopped child spinach (chopped in order that it wilts further instant) and a lot of grated Parmesan cheese.

It is a dish that is paying homage to stovetop mac and cheese — thank you to only the correct quantity of ooey, gooey-ness occurring — however feels a bit of extra healthy with the ones flecks of inexperienced shining via. I find it irresistible easiest loved as a chief dish, however in case you are having a look to stretch the pot, it additionally makes for a pleasing mattress for roasted shrimp or pan-seared salmon. It additionally works neatly as a super facet dish for roasted hen or beef chops. Both manner, I believe assured you’ll be able to’t move unsuitable.

Creamy Spinach Parmesan Orzo

Serves four to six as a chief dish, eight as a facet dish

  • 2 tablespoons

    olive oil

  • 1

    small yellow onion, diced

  • 2

    cloves garlic, minced

  • 1 pound

    orzo pasta (about 2 1/2 cups)

  • 2 cups

    low-sodium hen or vegetable broth

  • 2 cups

    complete milk

  • 2 cups

    packed child spinach, coarsely chopped

  • 1 cup

    freshly grated Parmesan cheese, plus extra for serving

  • Kosher salt

  • Freshly flooring black pepper

Warmth olive oil in a big Dutch oven or pot over medium-high warmth. Upload the onion and sauté till softened and aromatic, about three mins. Upload the garlic and orzo, season with salt and pepper, and sauté till aromatic, about 1 minute.

Stir within the broth and milk and produce to a boil. Duvet, cut back to a simmer, and cook dinner the pasta to al dente, stirring every now and then, till lots of the liquid is absorbed and has shaped a creamy sauce for the pasta, about 10 mins or consistent with package deal directions. (If the pasta isn’t totally cooked as soon as this has came about, you’ll be able to upload every other splash or two of broth to the pot and proceed to simmer till it has.) Stir within the spinach and Parmesan cheese till the spinach has simply wilted and the cheese melts, about 1 minute. Style and season with salt and pepper as wanted. Garnish with further grated cheese if desired.

Recipe Notes

Garage: Leftovers can also be saved in an hermetic container and refrigerated for as much as three days.

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