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Recipe: Chinese Lucky Noodle Stir-Fry — Recipes from The Kitchn

Noodles are continuously part of Chinese language Lunar New Yr dinners for the reason that lengthy strands represent a longevity. Now, there is not any ensure that consuming noodles will lengthen your lifestyles, however it is a scrumptious method to spherical out a multi-course meal and make it a tad extra particular than the steamed white rice that is most often a part of a Chinese language meal.

My mom’s model begins with a mattress of chewy, skinny egg noodles that get crowned with layers of crunchy stir-fried greens and barbecued red meat all tossed in a savory brown sauce. Whilst the layering would possibly glance sophisticated, the whole thing is solely cooked in phases in the similar pan and is derived in combination in mins. It is the easiest method to have a good time and herald a brand new yr with family and friends across the dinner desk.

Chinese language Fish fry Red meat Makes All of the Distinction

Whilst many of the substances will also be present in well-stocked grocery shops, it is value in search of out candy Chinese language fish fry red meat if you’ll. Referred to as char siu, it isn’t in fact barbecued however is a Cantonese roasted meat. Made with boneless red meat lined in a sticky-sweet sauce, this red-tinged meat is a Cantonese takeout favourite and is continuously utilized in fried rice, noodle bowls, or in stir-fried noodle dishes like this. However do not be anxious if you’ll’t in finding Chinese language fish fry red meat — simply exchange your favourite cooked protein like rooster or shrimp as an alternative.

Whilst this dish is served as a multi-course Chinese language New Yr dinner, it will additionally make an excellent weeknight dinner since you have got veggies, protein, and starch all lined in only one dish!

Time to get your noodle stir-fry on.

Chinese language Fortunate Noodle Stir-Fry

Serves four

  • 1/four cup

    water

  • 2 tablespoons

    oyster sauce

  • 1/2 teaspoon

    cornstarch

  • 6 to 7 oz

    dried skinny Asian egg noodles

  • 1 tablespoon

    soy sauce

  • 1 teaspoon

    toasted (Asian) sesame oil

  • five tablespoons

    vegetable oil, divided

  • 1/2

    medium yellow onion, thinly sliced

  • 1/2

    medium carrot, reduce into matchsticks

  • 1/2

    medium purple bell pepper, thinly sliced

  • 1/2

    medium inexperienced bell pepper, thinly sliced

  • 1/2

    salt, divided

  • 2 cups

    bean sprouts

  • 2 oz

    yellow chives, reduce into 2-inch strips / items

  • 1 tablespoon

    minced garlic

  • 6 oz

    Chinese language fish fry red meat, reduce into matchsticks

  • three

    medium scallions, halved lengthwise and reduce into 1-inch items

  • Cilantro leaves, for garnish (non-compulsory)

Carry a medium saucepan of water to a boil over medium-high warmth. In the meantime, position the water, oyster sauce, and cornstarch in a small bowl and stir till the cornstarch is dissolved; put aside.

When the water is boiling, upload the noodles and cook dinner till simply soft, three to four mins or consistent with package deal instructions. Drain properly. Switch to a big bowl, upload the soy sauce and sesame oil, and toss to mix; put aside.

Warmth 2 tablespoons of the oil in a wok or huge skillet over medium-high warmth till shimmering. Upload the noodles and stir-fry till heated thru, about 1 minute. Switch to a serving platter; put aside.

Warmth 1 tablespoon of the oil within the now-empty pan till shimmering. Upload the onion, carrots, and bell peppers; sprinkle with 1/four teaspoon of the salt; and stir-fry till crisp-tender, about 2 mins. Pour over the noodles in a good layer.

Warmth 1 tablespoon of the oil within the now-empty pan till shimmering. Upload the bean sprouts and yellow chives, sprinkle with the rest 1/four teaspoon salt, and stir-fry till crisp-tender, about 2 mins. Pour over the onion and bell peppers in a good layer.

Warmth the rest 1 tablespoon of oil within the now-empty pan till shimmering. Upload the garlic and stir-fry till aromatic, about 30 seconds. Stir the sauce once more to verify the cornstarch is dissolved, and upload it and the fish fry red meat to the pan. Stir and cook dinner till the sauce is thickened, 1 to two mins. Pour over the bean sprouts and chives in a good layer. Garnish with the scallions and cilantro and serve in an instant.

Recipe Notes

Fish fry red meat: Chinese language fish fry red meat, sometimes called char siu, will also be bought at Asian grocery shops with deli counters or at Chinese language fish fry retail outlets. Any cooked protein, similar to tofu or rooster, can be utilized instead of the fish fry red meat.

Yellow chives: Yellow chives are extra soft and sweeter than common or garlic chives and are value in search of out in Asian grocery shops. On the other hand, if you’ll’t find it, use additional bean sprouts as an alternative.

Garage: Leftovers will also be saved in an hermetic container within the fridge for as much as four days.

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