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Rava Vada Recipe

Vadas are quintessential South Indian cuisine, ate up each at breakfast or as a tea time snack. There are quite a lot of sorts of Vadas and the preferred among all of them is the Medhu Vada and Masala Vada. Then again, right here now we have ready the usage of Rava or Semolina. This now not simplest reduces the time for preparation as there’s no want to soak the components for hours, and on the identical time, there’s no compromise on style. It’s crunchy at the out of doors and cushy at the inside of. Addition of curd provides the softness to the internal layers. The addition of onions, inexperienced chilli, cumin, pepper cornas make it much more crunchier. .

Serve the Rava Vada Recipe in conjunction with Coconut Chutney and Clear out Espresso as part of the weekend breakfast or as a tea time snack.

When you like this recipe, listed below are a couple of extra vada recipes

  1. Methi Corn Dal Vada Recipe
  2. Aloo Vada- Batata Vada Recipe 
  3. Dal Vada with Oats and Vegetable Recipe

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