Pretzel Crusted Key Lime Bars are the easiest stability of salty and candy. The important thing lime filling is tart, creamy, and clean and blended with the crunch of the pretzel crust they’re scrumptious!
I will’t make the rest citrus similar at my area. In the event you’ve been following in conjunction with me for any duration of time, you recognize that I’m the one one in my area that eats lemon, lime, orange, grapefruit and so forth flavored baked items. It is senseless to me, as a result of everybody eats recent oranges, and so they all devour quite a few bitter/citrus sweet.
However for some explanation why, a lemon bar grosses them out.
I might attempt to perceive, however it’s too stressful.
However in point of fact, now that I consider it….I’m THEM in opposite! I in point of fact don’t like lemon/lime/bitter goodies in any respect, and I just about by no means devour an orange…however give me ALL the KEY LIME PIE CAKE!
It’s all a thriller.
I in the beginning posted this recipe WAY again in 2011, and truthfully I forgot about it, till a reader discussed it over in my fb crew (are you a part of my crew but??)
Once I clicked over to the unique submit…which is mega cringey…I knew they wanted a facelift. Each the photographs and the written recipe.
I didn’t make too many adjustments to the center of the recipe (it used to be lovely improbable), I simply made it slightly clearer to learn, and integrated a printable recipe card fo you right here. Oh, and I left off the white chocolate drizzle. The ones have been again in my drizzling days, the place I looked as if it would suppose the whole thing wanted additional chocolate!
Anyways, those bars are nonetheless a few of my favorites, and I’m glad to convey them to you in 2018!
- 1 2/three cups pretzel finely overwhelmed pretzels (2 half – three cups of entire pretzels)
- half cup butter, melted
- 1 teaspoon kosher salt
- 1/four cup granulated sugar
three huge egg yolks
1 (14- ounce) can sweetened condensed milk
half cup key lime juice
- Preheat oven to 350°F. Line a nine×nine pan with foil and coat frivolously with nonstick spray. Put aside.
- In a meals processor or blender pulverize the pretzels till they’re a positive crumb. (You don’t need mud, however you don’t need chunks or it gained’t keep in combination)
- In a big bowl stir in combination your pretzel crumbs, butter, salt, and sugar.
- Press the mix firmly into your ready pan and quite up the perimeters. Bake for 10 mins, or till golden. Let the crust cool when you get ready the filling.
- In a big bowl, whisk in combination the yolks, sweetened condensed milk and lime juice.
- Pour the mix into the nice and cozy crust.
- Bake for 12-15mins, or till simply set.
- Permit the bars to chill till room temperature, after which quilt and sit back within the fridge for two hours, or in a single day.
Retailer hermetic, within the fridge for as much as three days.