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Prawns Eggplant Curry Recipe

  • To start out making the Prawns Eggplant Curry recipe, at the start we can get ready the tamarind extract for the curry. Soak a lemon sized tamarind in two tablespoons of sizzling water and stay apart for 15-20 mins.

  • Later, squeeze this soaked tamarind pulp and throw away the remainder of the fibrous stuff that continues to be. Your tamarind extract is able.

  • Now grind the onion, tomatoes, ginger, garlic, chilies, and corainder leaves in combination in a mixer grinder for the curry. Don’t upload water whilst grinding. Stay the paste apart.

  • Warmth oil in a heavy bottoemd pan and upload the bottom paste in it. Saute for 2-Three mins on medium flame.

  • After 2 to three mins, upload turmeric powder, purple chili powder and curry powder. Combine it neatly and let it cook dinner for roughly a minute.

  • After a minute, upload the eggplant cubes and pinch of salt. Stay lid on pot and decrease the flame in order that it doesn’t burn.

  • If the pot does now not have a lid then stay a steel plate at the pot and pour Five-6 tablespoons of water on it. It’ll keep away from the burning. Let it cook dinner for 7-Eight mins.

  • As soon as the eggplants are part cooked, upload prawns. You’ll upload water at this level and regulate the consistency of curry as required.

  • Duvet the pot with the lid and let it cook dinner for Three-Four mins as prawns don’t take a lot time to cook dinner.

  • As soon as the prawns are cooked, upload tamarind extract and regulate salt as required. Let it cook dinner on low flame for a minute or two. Transfer off the gasoline and it is able to be served.

  • Serve Prawns Eggplant Curry together with Steamed Rice for a weekday lunch. You’ll additionally serve Kachumber Salad and Beetroot Raita to finish the meal.

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