To start out making the Prawns Eggplant Curry recipe, at the start we can get ready the tamarind extract for the curry. Soak a lemon sized tamarind in two tablespoons of sizzling water and stay apart for 15-20 mins.
Later, squeeze this soaked tamarind pulp and throw away the remainder of the fibrous stuff that continues to be. Your tamarind extract is able.
Now grind the onion, tomatoes, ginger, garlic, chilies, and corainder leaves in combination in a mixer grinder for the curry. Don’t upload water whilst grinding. Stay the paste apart.
Warmth oil in a heavy bottoemd pan and upload the bottom paste in it. Saute for 2-Three mins on medium flame.
After 2 to three mins, upload turmeric powder, purple chili powder and curry powder. Combine it neatly and let it cook dinner for roughly a minute.
After a minute, upload the eggplant cubes and pinch of salt. Stay lid on pot and decrease the flame in order that it doesn’t burn.
If the pot does now not have a lid then stay a steel plate at the pot and pour Five-6 tablespoons of water on it. It’ll keep away from the burning. Let it cook dinner for 7-Eight mins.
As soon as the eggplants are part cooked, upload prawns. You’ll upload water at this level and regulate the consistency of curry as required.
Duvet the pot with the lid and let it cook dinner for Three-Four mins as prawns don’t take a lot time to cook dinner.
As soon as the prawns are cooked, upload tamarind extract and regulate salt as required. Let it cook dinner on low flame for a minute or two. Transfer off the gasoline and it is able to be served.
Serve Prawns Eggplant Curry together with Steamed Rice for a weekday lunch. You’ll additionally serve Kachumber Salad and Beetroot Raita to finish the meal.