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Pol Roti , Srilankan Coconut Rotti

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Pol Roti – Srilankan Coconut Rotti is a flat bread made with atta flour combined with coconut and aromatics. Scrumptious in each chew. Recipe with step-by-step footage.

I really like Sri Lankan meals and I’m obsessive about Peter Kuruvita. His Sri Lankan cooking movies are so fascinating. His displays mirror rustic house taste cooking with completely no fancy apparatus or pots and pans. I’ve simply noticed him with a just right knife. This is all. His cooking is so approachable that you just so need to check out the recipes at house. The sort of herbal!!!!! 0 drama whilst cooking (Unfortunately, many of the cooking displays this present day anyhow are fact displays). As soon as he sat on a most sensible of the boulder and used the skin and a stone as mortar and pestle. I feel it was once in Sigiriya. I’m simply awestruck on the tactics he adapts naturally!
His recipe for Pol Roti is one thing I’ve sought after to check out for a very long time. I beloved the truth that it’s made with entire wheat flour. I tailored the recipe slightly and used a rolling pin as a substitute of spreading the rotis through hand. My boys wolfed them and is now a normal at house.

Take the recent shredded coconut and inexperienced chillies in a small mixer and pulse it Three-Four occasions in order that the coconut could be very finely shredded and the chillies are floor. One too can finely chop the fairway chillies and upload too!.
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Take a large bowl and upload within the atta flour (Indian taste entire wheat flour), ghee, finely chopped onion, finely chopped curry leaves, salt and floor coconut – inexperienced chillies combination. Be sure to in reality finely chop the substances. Another way the dough will wreck whilst rolling. Upload few tablespoon of water at a time and blend the flour combination smartly till a company dough is shaped.
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Take a golfing ball measurement of dough, mud the dough ball generously in flour. Get started rolling the dough gently.
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Unfold the dough to a Four-Five inch circle. Repeat with the remainder dough. Put aside on a large plate.
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Warmth a griddle and sprinkle oil at the griddle. Position the rolled dough at the griddle. Sprinkle oil to the highest of the roti and cook dinner for a minute.
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Turn over and cook dinner for a minute extra. Cook dinner until its golden and brown spots seem everywhere the roti on each the perimeters. Minimize it into 4 items and serve scorching!
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The roti is going smartly with non-veg curry or a highly spiced sambol.
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Pol Roti , Srilankan Coconut Rotti

 

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Pol Roti – Srilankan Coconut Rotti is a flat bread made with atta flour combined with coconut and aromatics. Scrumptious in each chew. Recipe with step-by-step footage.

Creator: Kannamma – Suguna Vinodh

Recipe kind: Breads

Delicacies: Sri Lanka

Serves: 12 rotis

Substances

  • 2 cups Atta – Complete wheat flour
  • ¾ cup recent shredded coconut
  • Three-Four inexperienced chillies
  • 1 onion, finely chopped
  • 2 sprigs curry leaves, finely chopped
  • Three tablespoon ghee
  • 1 teaspoon salt
  • coconut oil for greasing the griddle

Directions

  1. Take the recent shredded coconut and inexperienced chillies in a small mixer and pulse it Three-Four occasions in order that the coconut could be very finely shredded and the chillies are floor.
  2. Take a large bowl and upload within the atta flour, ghee, finely chopped onion, finely chopped curry leaves, salt and floor coconut – inexperienced chillies combination. Be sure to in reality finely chop the substances. Another way the dough will wreck whilst rolling. Upload few tablespoon of water at a time and blend the flour combination smartly till a company dough is shaped.
  3. Take a golfing ball measurement of dough, mud the dough ball generously in flour. Get started rolling the dough gently.
  4. Unfold the dough to a Four-Five inch circle. Repeat with the remainder dough. Put aside on a large plate.
  5. Warmth a griddle and sprinkle oil at the griddle. Position the rolled dough at the griddle. Sprinkle oil to the highest of the roti and cook dinner for a minute.
  6. Turn over and cook dinner for a minute extra. Cook dinner until its golden and brown spots seem everywhere the roti on each the perimeters. Minimize it into 4 items and serve scorching!

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