Making paneer: Boil the milk in a heavy bottomed pan over medium prime warmth, stirring from time to time.
Because the milk involves a boil, upload the lemon juice steadily and stir the milk gently. The curd will get started setting apart from the whey, flip off the warmth.
As soon as the milk fats has separated from the whey, drain the whey the usage of a strainer line with cheesecloth, or muslin material.
Wrap the curds in a muslin material, rinse below chilly water, and squeeze neatly.
Making Sandesh: As soon as the paneer is tired, position on a dry, blank floor and knead the paneer till the paneer is sort of rolls into easy cushy dough.
Upload the sugar and cardamom powder into the paneer and knead the paneer once more till sugar is blended neatly. Now this paneer recognized Sandesh.
Unfold the pineapple slices on a dry floor and pat dry the usage of the muslin material or paper towel.
Unfold the Sandesh masking the pineapple slices frivolously and garnish with slice pistachios. I desire chopping them in 4.
Refrigerate the Sandesh for roughly 1 hours ahead of serving. Pineapple Sandesh style highest when it’s served chilled and refrigerating the Sandesh additionally is helping to set over pineapple.
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