Making paneer: Boil the milk in a heavy bottomed pan over medium prime warmth, stirring now and again.
Because the milk involves a boil, upload the lemon juice regularly and stir the milk gently. The curd will get started isolating from the whey, flip off the warmth.
As soon as the milk fats has separated from the whey, drain the whey the usage of a strainer line with cheesecloth, or muslin fabric.
Wrap the curds in a muslin fabric, rinse underneath chilly water, and squeeze neatly.
Making Sandesh: As soon as the paneer is tired, position on a dry, blank floor and knead the paneer till the paneer is nearly rolls into easy cushy dough.
Upload the sugar and cardamom powder into the paneer and knead the paneer once more till sugar is blended neatly. Now this paneer identified Sandesh.
Unfold the pineapple slices on a dry floor and pat dry the usage of the muslin fabric or paper towel.
Unfold the Sandesh protecting the pineapple slices lightly and garnish with slice pistachios. I want chopping them in 4.
Refrigerate the Sandesh for roughly 1 hours sooner than serving. Pineapple Sandesh style very best when it’s served chilled and refrigerating the Sandesh additionally is helping to set over pineapple.
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