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Pineapple Sandesh (Bengali Sweet)

  • Making paneer: Boil the milk in a heavy bottomed pan over medium prime warmth, stirring now and again.

  • Because the milk involves a boil, upload the lemon juice regularly and stir the milk gently. The curd will get started isolating from the whey, flip off the warmth.

  • As soon as the milk fats has separated from the whey, drain the whey the usage of a strainer line with cheesecloth, or muslin fabric.

  • Wrap the curds in a muslin fabric, rinse underneath chilly water, and squeeze neatly. 

  • Making Sandesh: As soon as the paneer is tired, position on a dry, blank floor and knead the paneer till the paneer is nearly rolls into easy cushy dough.

  • Upload the sugar and cardamom powder into the paneer and knead the paneer once more till sugar is blended neatly. Now this paneer identified Sandesh.

  • Unfold the pineapple slices on a dry floor and pat dry the usage of the muslin fabric or paper towel.

  • Unfold the Sandesh protecting the pineapple slices lightly and garnish with slice pistachios. I want chopping them in 4.

  • Refrigerate the Sandesh for roughly 1 hours sooner than serving. Pineapple Sandesh style very best when it’s served chilled and refrigerating the Sandesh additionally is helping to set over pineapple.

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