Home / Indian Recipes / Panasa Pottu Pappu Koora Recipe – Raw Jackfruit & Moong Dal Curry

Panasa Pottu Pappu Koora Recipe – Raw Jackfruit & Moong Dal Curry

This healthy, Panasa Pottu Pappu Koora Recipe is an Andhra taste dry sabzi made the use of uncooked jackfruit and moong dal. 

Moong Dal with the goodness of jackfruit could be very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which provides to the flavor to this dish. 

Do you know: Uncooked jackfruit is superb for diabetic sufferers? Medical  Analysis have discovered that uncooked jackfruit has a miles decrease glycemic load than rice and wheat. That suggests, whilst you exchange a cup of rice or two rotis with a cup of uncooked jackfruit, your blood glucose is not going to build up as a lot. 

Serve this Panasa Pottu Pappu Koora Recipe together with Steamed Rice and Andhra Taste Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for an entire meal. 

For an Indian Diabetic meal, serve this Panasa Pottu Pappu Koora Recipe together with Brown Rice in Power Cooker Approach and Andhra Taste Palakura Pappu Recipe and Mooli Raita Recipe for an entire meal. 

If you happen to like this Andhra dish, check out some extra such recipes: 

  1. Andhra Taste Pindi Miriyam Recipe
  2. Andhra Taste Chilakada Dumpa Pulusu Recipe
  3. Beans Vepudu Recipe

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