Home / Indian Recipes / Palak Mushroom Makhani Recipe – Creamy Spinach & Mushroom

Palak Mushroom Makhani Recipe – Creamy Spinach & Mushroom

The Palak Mushroom Makhani Recipe is a creamy and wholesome preparation of spinach this is simmered at the side of spices and roasted mushrooms.

Palak Paneer is likely one of the favorite dishes in terms of the North Indian Delicacies. In conjunction with the richness of protein within the mushroom and nutrients and minerals within the spinach, this Palak Mushroom makes a healthy, wholesome and occasional calorie dish.

Mushroom could also be thought to be to have a just right quantity of Diet D that is very important for the frame. Since Diet D is basically provide is fish and eggs, the Palak Mushroom makes a just right vegetarian Diet D wealthy choice. 

Serve the Palak Mushroom Makhani Recipe at the side of scorching Phulkas smeared with ghee, Jeera pulao and a raita for lunch or dinner. You’ll be able to additionally pack the Palak Mushroom Makhani Recipe at the side of Phulkas right into a youngsters lunch field.

In case you are in search of extra mushroom recipes listed below are some that you’ll try to serve for dinner or lunch and even events.

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