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Nutella Blondies

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Comfortable and chewy Nutella blondies are made with a buttery cookie base and crowned off with ribbons of wealthy Nutella swirls! Those cookie bars are really easy to make, and everybody who tries them goes to need the recipe!

Nutella Blondies

Hello everybody! Sam right here from Sugar Spun Run with every other candy recipe to proportion! As of late I introduced Nutella Blondies!

I’m no longer certain how it’s in your home, however an open jar of Nutella in my pantry is unhealthy information. Regardless of how a lot self regulate I suppose I’ve, I inevitably to find myself with a spoon in hand status over an empty jar, questioning how I were given thus far in existence. Once more.

So when my native grocery retailer had a sale a couple of weeks in the past and I stocked up on 5 jars of Nutella, I knew that some emergency baking was once so as in order that I may just use it up as briefly as imaginable. I spent a couple of jars perfecting my Nutella Cookies after which moved on to creating those scrumptious Nutella Blondies.


Making a Nutella swirl in blondie batter

Nutella blondies get started off with a easy (simply one-bowl required!) buttery cookie/blondie base

I tailored the blondie base from my favourite chocolate chip cookie recipe, and if you happen to’d love to take the chocolate taste up a notch you’ll be able to drop a handful of milk chocolate or semisweet chips into the batter (I’d do not more than three/four cup with the intention to no longer crush the Nutella taste… those are Nutella blondies, in the end).

As soon as the batter is ready, merely drop the Nutella via heaping spoonfuls over the batter and use a butterknife to swirl the chocolate/hazelnut unfold in the course of the blondie batter.

A Nutella Blondie square


The best way to Make Nutella Blondies

Nutella Blondies


  • 1 cup butter melted after which cooled for no less than five mins
  • 1 cup mild brown sugar, tightly packed
  • ¾ cup sugar
  • 2 eggs + 1 egg yolk, room temperature most popular
  • 1 ½ teaspoon vanilla extract
  • 2½ cups all goal flour
  • 2 teaspoons cornstarch
  • 1 /2 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup Nutella
  1. Preheat oven to 350F and get ready a 9×13 baking pan via lining with parchment paper.
  2. Mix melted (cooled) butter and sugars in a big bowl, stir neatly.
  3. Upload eggs, and egg yolk one by one, stirring neatly after each and every addition.
  4. Stir in vanilla extract.
  5. In a separate, medium-sized bowl, whisk in combination flour, cornstarch, baking powder, and salt.
  6. Regularly stir dry components into rainy till totally mixed.
  7. Unfold batter calmly into ready pan after which drop your Nutella via spoonfuls over the batter. Use a butterknife to swirl the Nutella in the course of the batter.
  8. Switch to the oven and bake on 350F for 25 mins or till edges simply start to flip golden brown and a toothpick inserted within the middle comes out blank.
  9. Permit to chill earlier than cutting and serving. Experience!



Samantha Merritt

Sam is the baker in the back of the website online Sugar Spun Run, the place she stocks candy, easy, and from-scratch dessert recipes (normally of the chocolate selection!). She lives in Pennsylvania along with her husband and their two canines, Penny and Leia.

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