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Neapolitan Cake

Neapolitan Cake is no doubt a lavish cake! It’s stunning to take a look at, or even higher to devour. 3 layers of vanilla, chocolate, and strawberry truffles with silky Swiss meringue Buttercream frosting in the similar 3 flavors on best. Upload on a couple of ice cream cones and and drippy chocolate ganache and you’ve got a stunner of a cake!

*I’ve partnered on with Nellie’s Unfastened Vary Eggs in this amusing marketing campaign.  All critiques expressed are my very own.

Are you able to even with this cake? Speak about a showstopper!


It’s not that i am a lot of a cake decorator, however I feel I’ve the country vibe down. It doesn’t must be best to be shocking, don’t you compromise! Plus, everyone knows that dessert is extra concerning the style… so just about best bonus issues for lovely too.

That is the 3rd and ultimate spherical of my bake along side Nellie’s Baking Bash the place I’ve teamed up with Nellie’s Unfastened Vary Eggs to bake along side season five of The Nice British Baking Display on PBS. I’ve had such a lot amusing difficult myself to make cakes like this Banana Pudding Cheesecake, Baked Alaska Cupcakes, and this Neapolitan Cake.

Neapolitan Cake

I will be able to let you know prematurely, this cake is a procedure. It’s no longer one you’re going to whip up on the ultimate minute for corporate. BUT with that stated, not one of the steps are tricky! It’s even a cake a amateur may just grasp, so long as you intend it out!

At first, you need to bake Three other layers of cake. BUT I’ve made this a bit more uncomplicated through the use of the vanilla cake recipe for each the vanilla layer and the strawberry layer.

Neapolitan Cake

All you need to do is upload somewhat of strawberry preserves to the batter (and a couple of drops of crimson meals coloring) to the strawberry layer and voila!

Neapolitan Cake

As soon as the truffles are baked you want to allow them to cool. You’ll even make the truffles an afternoon forward to make issues a bit more uncomplicated. Simply wrap them tightly in grasp wrap and they are able to keep at room temperature in a single day. If you wish to lead them to greater than an afternoon prematurely, you’ll be able to refrigerate them for as much as Three days, or freeze them for as much as a month.

When it’s time to gather the cake you’ll be able to make the frosting. Swiss Meringue Buttercream is so silky and scrumptious. It’s rather less candy than conventional buttercream, which goes best on this recipe for the reason that flavors of the cake truly shine.

Neapolitan Cake

A beauty of this frosting recipe is that as an alternative of constructing 3 separate frostings, you get started with the vanilla and upload in some strawberry preserves to taste the strawberry portion, and a few melted chocolate to taste the chocolate!

To get the country, mixed glance simply crumb coat all the cake, after which unfold on a layer of each and every taste. Don’t fear about being best. You simply take a big off-set spatula and easy the whole thing in combination, which blends it and provides it a fantastic, rustic glance.

Neapolitan Cake

You end it off with a drippy, chocolate ganache and a few additional frosting scooped like ice cream crowned with ice cream cones! So amusing!

Neapolitan Cake

Like I stated above, I partnered with Nellie’s Unfastened Vary Eggs in this recipe and love the use of their merchandise in my baking. Top of the range eggs truly fortify each the style, texture, and consistency on your baking. Nellie’s Unfastened Vary Eggs are all Qualified Humane, which means that the hens are handled neatly and in fact spend time outdoor, which is one thing I worth when opting for what I feed my circle of relatives.


Neapolitan Cake

Neapolitan Cake

  • Creator: Shelly
  • 1528976772 225 homemade fudge stripes cookies - Neapolitan CakeYield: serves 10


Vanilla and Strawberry Cake Layers

  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • ¼ cup vegetable oil
  • Four eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • Three cups cake flour
  • 1 cup buttermilk
  • third cup strawberry preserves
  • crimson meals coloring

Chocolate Cake Layer

  • ¼ cup vegetable oil
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • third cup unsweetened cocoa powder
  • ¾ cup all function flour
  • ½ cup milk
  • ½ cup very popular water

Swiss Meringue Buttercream

  • nine egg whites
  • 2 ½ cups granulated sugar
  • Three cups (6 sticks) salted butter, softened reasonably however nonetheless cool
  • 1 tablespoon vanilla extract
  • 2 tablespoons strawberry preserves
  • crimson meals coloring
  • 2 oz semi-sweet chocolate

Chocolate Ganache:

  • 2 oz semi-sweet chocolate
  • 2 teaspoons mild corn syrup
  • 1/Four cup heavy cream


  • Three sugar cones
  • not obligatory – cherries or strawberries


Vanilla and Strawberry Truffles:

  1. Preheat oven to 350°F. Coat 2, Eight – inch spherical cake pans with nonstick spray. Minimize two items of parchment paper into Eight- inch circles. Position the rounds within the bottoms of the pans. Coat once more with nonstick spray. Put aside.
  2. Within the bowl of your stand mixer fitted with paddle attachment, combine the butter and sugar in combination for two mins on medium pace. Upload within the oil, eggs, vanilla, baking powder, and salt, and proceed blending for an extra minute till easy and blended, scraping the edges of the bowl as vital to verify the whole thing is frivolously combined.
  3. Flip the mixer to low pace and in alternating parts upload within the buttermilk and flour, starting and finishing with flour. Combine for 30 seconds, till blended and easy, once more, scraping the edges of the bowl as wanted.
  4. Pour one part of the cake batter into one of the crucial ready pans, this might be your vanilla cake.
  5. Upload third cup strawberry preserves to the bowl of your stand mixer, along side a couple of drops of crimson meals coloring. Combine on low till blended and colour is frivolously disbursed. Pour the strawberry batter into the opposite ready pan.
  6. Bake for 30 – 35 mins, or till the middle of the truffles are set, and a toothpick inserted within the heart comes out blank.
  7. Permit the truffles to chill within the pans for 10-15 mins, after which flip the truffles out onto a cord rack and make allowance to chill totally.

Chocolate Cake:

  1. Preheat oven to 350°F. Coat 1, Eight – inch spherical cake pans with nonstick spray. Minimize one piece of parchment paper into an Eight- inch circle. Position the spherical within the backside of the pan. Coat once more with nonstick spray. Put aside.
  2. Upload the oil, sugar, egg, vanilla, salt, baking soda, and cocoa powder into the bowl of your stand mixer fitted with the paddle attachment. Combine on medium pace till blended, after which upload within the flour and milk, blending till integrated. In the end upload within the sizzling water and blend till easy, scraping the edges of the bowl as vital.
  3. Pour the batter into the ready pan and bake for 25-30 mins, or till the middle is ready and a toothpick inserted into the middle comes out blank.
  1. Cool for 10-15 mins within the pan, then flip the cake out onto a cord rack to chill totally.

Swiss Meringue Buttercream

  1. Get ready a double boiler through bringing 1-inch of water to a simmer. In a heat-safe glass bowl that can sit down on best of the saucepan with out touching the water, mix the egg whites and granulated sugar. Whisk the substances in combination and position the bowl on best of the saucepan. Whisk the eggs and the sugar in combination continuously till the sugar has dissolved. It is going to take Three-Four mins.
  2. Switch the egg combination to the bowl of your stand mixer fitted with the whisk attachment. Combine on medium-high pace for 10-15 mins, till stiff peaks shape and the mix is cooled.
  3. Upload the butter a couple of tablespoons at a time to the egg white combination, blending on medium pace till each and every addition is integrated.
  4. Take away the whisk attachment out of your mixer and substitute it with the paddle attachment. Upload within the vanilla extract and blend on medium pace till easy and silky, about 2 extra mins.
  5. Divide frosting. Scoop out a heaping cup of frosting and position right into a medium sized bowl. This might be on your strawberry frosting. Repeat with every other heaping cup of frosting, on your chocolate frosting.
  6. Upload within the 2 tablespoons of strawberry preserves, and a drop of crimson meals coloring into one of the crucial bowls of frosting and blend till frivolously blended and crimson. Put aside.
  7. In a small, microwave-safe bowl soften the semi-sweet chocolate in 20- 2d increments till easy, stirring each and every time.
  8. Combine the melted chocolate into the opposite reserved cup of frosting till frivolously blended. Set aide.


  1. Degree the truffles with a serrated knife, if vital, so the tops are flat to stack.
  2. Position the cooled chocolate cake onto a cake plate. The usage of the reserved vanilla frosting, unfold about ½ cup of frosting on best of the chocolate cake. Easy it out the use of an off-set spatula. Most sensible with the strawberry cake and repeat the method, with the vanilla cake on best. Frivolously coat all the cake with a skinny layer of frosting to “crumb coat”. Position the cake within the fridge for 20-30 mins to set the frosting.
  3. Get ready your ice cream ornament for the highest of the cake through chopping a small piece of parchment paper, and hanging it onto a small plate. The usage of a 2- tablespoon sized cookie scoop, portion out 1 scoop of each and every frosting and position it onto the parchment covered plate. Position the plate within the fridge.
  4. Take away the cake from the fridge and beginning on the backside of the cake, unfold chocolate frosting all over the base, the place the chocolate cake is, the use of an offset spatula or piping bag with a big spherical tip. Repeat with the strawberry frosting subsequent, after which vanilla on the best. Don’t fear about being precise. As soon as the frosting is on, use a cake smoother, or an off-set spatula easy the edges of the cake, wiping extra off as you cross. The frostings will mix in combination developing a country, ombré glance.
  5. Position the cake again within the fridge to cool reasonably whilst you are making your ganache.


  1. In a medium microwave-safe bowl soften the chocolate, corn syrup, and heavy cream in combination in 20 seconds increments, stirring till easy. Position the chocolate ganache within the fridge for 15 mins earlier than the use of.


  1. Take away the cake, frosting scoops, and chocolate ganache from the fridge. Stir the ganache and unfold on best of the cake, permitting the chocolate to drip down the edges.
  2. Position the frosting scoops on best of the cake, after which position a sugar cone in each and every scoop to appear to be an ice cream cone. Adorn with cherries or strawberries if desired.


Truffles may also be made prematurely earlier than frosting. Retailer wrapped tightly in grasp wrap at room temperature for as much as 1 day, or freeze for as much as a month.

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