Home / Indian Recipes / Murungai Keerai Thogayal Recipe (Drumstick Leaves Thogayal)

Murungai Keerai Thogayal Recipe (Drumstick Leaves Thogayal)

Murungai keerai thogayal is a wholesome south Indian chutney or a facet dish recipe. It’s loaded with goodness of drumstick leaves, cashew nuts and tempered with chana dal and urad dal. This thick thogayal can also be served with rice and appalam. The diluted skinny model of this can be served as chutney for idli or dosa. 

Did : The drumstick tree is in most cases known as a powerhouse of minerals as each a part of it — leaves, end result (pods), flora, barks and seeds — has super medicinal worth. Popularly utilized in many South Indian arrangements, recent pods known as drumsticks cooked in conjunction with their seeds are a excellent supply of oleic acid, a health-benefiting monounsaturated fats. Drumstick pods and leaves also are a very good assets of vitamin-C.

Serve Murungai Keerai Thogayal Recipe (Drumstick Leaves Thogayal) with Steamed Rice and Home made Ghee 

If you happen to like this recipe, listed below are a couple of extra drumstick leaves

  1. Corn And Drumstick Leaves Salad Recipe
  2. Drumstick Leaves Fried Rice Recipe
  3. Drumstick Leaves Sabzi With Beaten Peanuts Recipe

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