Home / Indian Recipes / Murungai Keerai Puttu – Drumstick Leaves Puttu Recipe

Murungai Keerai Puttu – Drumstick Leaves Puttu Recipe

  • To start making the Murungai Keerai Puttu recipe, warmth ghee in a heavy bottomed pan.

  • Upload the drumstick leaves to it and saute for a minute till it shrinks. Stay apart.

  • Upload ragi flour, bajra flour and rice flour in a blending bowl. Upload salt to it and blend smartly. Sprinkle water bit by bit and rub into flour to make it crumbly.

  • It needs to be in puttu consistency. This is, if small quantity of flour is taken and pressed in palm it has to carry form and disintegrate if pressed additional tightly.

  • Upload water to the bottom vessel of puttu maker till three/4th and position it on range. Now position the disc with holes at backside of most sensible cylindrical vessel.

  • Upload three teaspoons of coconut to the cylindrical vessel, adopted through 2 teaspoons of sauteed drumstick leaves and part of the ready puttu flour.

  • Layer it once more with coconut, drumstick leaves and final puttu flour till it reaches most sensible. Shut with lid and position the cylindrical vessel on most sensible of base vessel on range.

  • Steam the Murungai Keerai Puttu for 10 mins on medium flame or till the highest begins freeing steam.

  • As soon as accomplished, permit Murungai Keerai Puttu to chill and take away the puttu from cylindrical vessel the usage of the stick that accompanied the puttu maker.

  • The wholesome drumstick leaves puttu is able to serve. Serve Murungai Keerai Puttu in conjunction with Kerala Kadala Curry for a wholesome breakfast meal or you’ll be able to additionally relish it for lunch.

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