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Multigrain bread recipe – Homemade multigrain bread recipe

homemade multibread recipe

Home made multigrain bread recipe with the goodness of wheat, ragi and oats.As you all know I like attempting other bread recipes and this one I attempted just lately and it grew to become lovely excellent.

Although the bread was once at the denser aspect it was once easiest for sandwich.I used this bread for bellpepper sandwich and it grew to become out so excellent.

homemade multibread recipe

Multigrain bread has a country flavour filled with complete grains goodness.Do do that and let me know the way it grew to become out for you.

homemade multibread recipe

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Home made multi grain bread recipe

Home made multi grain bread recipe with wheat flour,maida ,ragi flour and damaged corn.

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Substances

  • 2
    cups
    wheat flour
  • half of
    cup
    ragi flour
  • three/four
    cup
    maida
  • 1/four
    cup
    damaged corn
  • half of
    cup
    quick oats
  • 2
    tbsp
    oil
  • 1
    tsp
    salt
  • water as wanted
  • 1
    no
    egg(simply to comb the highest)
    (you’ll change egg with milk too)

For the yeast combination

  • 1
    tbsp
    yeast
  • 2
    tbsp
    sugar
  • half of
    cup
    heat water

Directions

  1. To a mixer jar upload oats and damaged corn.

  2. Grind to a clean powder.Switch to a blending bowl, upload maida.

  3. Upload ragi flour and wheat flour.

  4. Combine neatly and put aside.Upload heat water to any other blending bowl.

  5. Upload sugar and yeast.Combine it and put aside undisturbed for 10 minutes.

  6. It’s going to be frothy in few minutes it presentations that the yeast is energetic.Upload the yeast combination and oil.

  7. Upload extra water and knead neatly to a clean dough.Switch to running floor and get started kneading.

  8. Fold and knead as proven within the steps, knead atleast for Five-7 minutes.Brush it with oil and stay it within the blending bowl, stay lined and put aside to upward push for 1 hour.Stay in a heat position.

  9. See it has nearly doubled punch right down to knock out the air.

  10. Brush with oil, mud with flour and stay the bread pan able.Form the dough within the type of a log as proven under.Seal the sides and fold inwards.

  11. Switch to the bread loaf tin and let it upward push for 30-45 minutes.Brush it with an egg.

  12. Sprinkle oats.Bake in preheated oven at 200 deg C for 45 minutes or till the highest turns golden..Settle down for 15minutes then invert and take away the bread loaf.

  13. Settle down totally then slice and serve.

Recipe Notes

  • Slice handiest after cooling down totally.
  • I used quick yeast however nonetheless checked whether or not it was once energetic despite the fact that that step is not obligatory.However in case you are the use of energetic dry yeast then take a look at after which continue.
  • Regulate water amount in line with the dough consistency.
  • Don’t knead it too tight then your bread will transform exhausting.
  • I’ve used quick yeast, for dry yeast take a look at the components checklist for measures.
  • The emerging time relies utterly at the yeast and your house climatic prerequisites.Stay it in a heat position to upward push.I in most cases stay close to the range.
  • Don’t invert when the pan remains to be sizzling, let it to chill for atleast 15 minutes earlier than you invert.
  • I used those grains flour as I had them in hand.You’ll experiment with others too.
  • All the time use serrated knife to get neat slices.

How one can make selfmade multibread recipe:

  1. To a mixer jar upload oats and damaged corn.
    How to make homemade multibread recipe - Step1
  2. Grind to a clean powder.Switch to a blending bowl, upload maida.
    How to make homemade multibread recipe - Step2
  3. Upload ragi flour and wheat flour.
    How to make homemade multibread recipe - Step3
  4. Combine neatly and put aside.Upload heat water to any other blending bowl.
    How to make homemade multibread recipe - Step4
  5. Upload sugar and yeast.Combine it and put aside undisturbed for 10 minutes.
    How to make homemade multibread recipe - Step5
  6. It’s going to be frothy in few minutes it presentations that the yeast is energetic.Upload the yeast combination and oil.
    How to make homemade multibread recipe - Step6
  7. Upload salt.Combine neatly.
    How to make homemade multibread recipe - Step7
  8. Upload extra water and knead neatly to a clean dough.Switch to running floor and get started kneading.
    How to make homemade multibread recipe - Step7
  9. Fold and knead as proven within the steps, knead atleast for Five-7 minutes.Brush it with oil and stay it within the blending bowl, stay lined and put aside to upward push for 1 hour.Stay in a heat position.
    How to make homemade multibread recipe - Step7
  10. See it has nearly doubled punch right down to knock out the air.
    How to make homemade multibread recipe - Step7
  11. Brush with oil, mud with flour and stay the bread pan able.Form the dough within the type of a log as proven under.Seal the sides and fold inwards.
    How to make homemade multibread recipe - Step7
  12. Switch to the bread loaf tin and let it upward push for 30-45 minutes or till it rises neatly.Brush it with an egg.
    How to make homemade multibread recipe - Step7
  13. Sprinkle oats.Bake in preheated oven at 200 deg C for 45 minutes or till the highest turns golden.Settle down for 15minutes then invert and take away the bread loaf.
    How to make homemade multibread recipe - Step7

Settle down totally then slice and serve.

homemade multibread recipe

Cushy bread able to serve!

homemade multibread recipe

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