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MIYM Chicken

MIYM Rooster is a circle of relatives favourite! It’s my model of the vintage Soften in Your Mouth Rooster recipe that your mother most probably used to make! Easy, flavorful, and so mushy…it is a nice weeknight dinner recipe.

I significantly can by no means have too many hen recipes. We devour extra hen in our space than some other meat evidently, like my Balsamic Rooster, my Tacky Artichoke Rooster, my Crescent Rooster…the listing is going on and on. And actual communicate, hen nuggets are principally the easiest meals…soooo…

This MIYM Rooster recipe is a kind of classics that I’m certain you’ve had one day on your lifestyles. My mother used to make it with mayonnaise and whilst that used to be effective, I at all times concept she could have used somewhat an excessive amount of. There’s a effective line with mayo individually…somewhat = just right…an excessive amount of = gross.

Simply me?


Anyways, to sideline that complete debate, I take advantage of bitter cream in my recipe, which makes everybody satisfied.

Plus, there’s cheese concerned on this one, and we all know with cheese…an excessive amount of = absolute best.

MIYM Chicken

The prep time on that is actually mins. It’s the easiest weeknight dinner, as a result of everybody will adore it, and it’s completed in 30 mins.

I really like serving this with my Home made Egg Noodles when I’ve the time to cause them to. SO just right!

MIYM Chicken

Simply position your hen breasts in a nine×13 baking dish…

And blend up some bitter cream, seasonings, and cheese.

MIYM Chicken

Unfold that on best and you almost certainly need to upload extra cheese.

MIYM Chicken

Bake it for 25-ish mins, after which pop it underneath the broiler to brown up the cheese on best.

MIYM Chicken

This can be a weeknight staple in your home, I ensure it!


MIYM Chicken

Soften In Your Mouth Rooster Breasts


A unfashionable/nostalgic EASY hen recipe this is in consistent rotation in my space!


  • 1 cup bitter cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • half teaspoon recent floor black pepper
  • 1 half cups freshly grated Parmesan cheese, divided
  • Three kilos boneless hen breasts, trimmed of extra fats


  1. Preheat oven to 375°F. Frivolously coat a nine×13 baking dish with nonstick spray and put aside.
  2. In a medium bowl, combine in combination the bitter cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  3. Position the hen breasts calmly into the pan. Unfold the bitter cream combination on best of the hen. Sprinkle with the rest Parmesan cheese.
  4. Bake for 25-30 mins, or till the hen is cooked thru.
  5. Flip the oven to broil and position the pan underneath the broiler for 2-Three mins till flippantly browned on best.
  6. Serve straight away.

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