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Mint Oreo Cheesecake

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A creamy Mint Oreo Cheesecake served on a crisp Oreo cookie crust and made with out a waterbath required!  Most sensible it off with a dismal chocolate ganache and whipped cream for a decadent mint and chocolate deal with!

Mint Oreo Cheesecake! This is so easy to make, no waterbath required!

Are you able to recall to mind any dessert that’s extra pleasant than a decadent slice of cheesecake?

This Mint Oreo Cheesecake takes this classically wealthy favourite and offers it a refreshing mint twist.  Made with a creamy peppermint-flavored heart that’s full of Mint Oreo items, a crisp Oreo cookie crust, a thick chocolate fudge ganache, and light-weight and ethereal whipped cream, this dessert is a surefire showstopper!

And whilst the golf green colour is completely not obligatory, wouldn’t it make for an ideal St. Patrick’s Day dessert!?


Mint Oreo Cheesecake!

Guidelines for Making Best Cheesecake

  • For absolute best effects and a cheesecake that’s not really to crack, I like to recommend the usage of all room-temperature components.  Set your cream cheese, bitter cream, and eggs out to succeed in room temperature prior to blending the entirety in combination.
  • Don’t miss the bitter cream! I’ve discussed this prior to in my no-bake cheesecake recipe — bitter cream is what makes a cheesecake in reality style like a cheesecake.  This key element provides your dessert that essential intensity of taste.
  • This recipe does now not use a water tub, however as some springform pans are identified to leak I like to recommend wrapping the ground of your springform pan with foil to stop the rest leaking into your oven.
  • If you happen to do finally end up with any cracks on your cheesecake, you’ll be able to simply hide them with a candy darkish chocolate ganache protecting!

A creamy Mint Oreo Cheesecake, topped with chocolate ganache and whipped cream!

I love to most sensible off my Mint Oreo Cheesecake with my simple selfmade whipped cream, however in case you’re feeling rather less formidable then store-bought Cool Whip will paintings, too (or you’ll be able to simply put out of your mind the whipped cream!).

Revel in!

Mint Oreo Cheesecake


  • four Tablespoons butter
  • 25 vintage Oreo cookies*
  • four 8oz applications cream cheese, softened
  • 1 cup sugar
  • ¾ cup bitter cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract**
  • four huge eggs, room temperature most popular
  • Inexperienced meals coloring, not obligatory (I like to recommend the usage of gel meals colorings as they’re a lot more colourful, I most effective wanted 2 drops for this entire cheesecake)
  • 15 damaged Mint Oreos (those must be damaged into items, however now not overwhelmed into nice crumbs)
  • 1⅓ cup semisweet or darkish chocolate chips
  • ½ cup heavy cream
  • Whipped Cream, for topping (not obligatory)
  1. Preheat oven to 350F and wrap the out of doors of a nine” springform pan with foil (that is to stop any leaks). Put aside.
  2. To organize the crust, position butter in a microwave-safe bowl and warmth till melted. Put aside.
  3. Position vintage Oreos in a meals processor and pulse till cookies are pulverized to nice crumbs.
  4. Pour cookie crumbs into melted butter and stir till well-combined. Press frivolously into the ground and up the perimeters of ready pan. Put aside.
  1. In a stand mixer (or in a big bowl with a hand-mixer), beat in combination softened cream cheese and sugar, scraping down the perimeters with a spatula every now and then to make sure components are combined properly. (beat on medium-speed about 1-2 mins, scraping down aspect every now and then).
  2. Stir in bitter cream and extracts.
  3. Upload eggs, one after the other, stirring till simply mixed after every addition (you don’t need to over-beat the eggs or the cheesecake can be much more likely to crack).
  4. Stir in meals coloring, if the usage of, till colour is even.
  5. Use a spatula to stir in Mint Oreos.
  6. Pour frivolously into springform pan over Oreo crust.
  7. Bake on 350F for 40-45 mins or till heart is about however springs again to touch (edges would possibly simply be starting to flip golden brown).
  8. Permit to chill to room temperature prior to moving to fridge to cool totally (about 6 hours or in a single day).
  9. As soon as cheesecake has cooled, get ready ganache (if the usage of).
  1. Mix chocolate chips and heavy cream in a small saucepan over low warmth. Stir continuously till chocolate is melted and aggregate is easy.
  2. Permit ganache to chill for 10 mins after which pour frivolously over cheesecake. Permit ganache to set prior to topping with whipped cream (if the usage of) and reducing and serving.



Samantha Merritt

Sam is the baker at the back of the web site Sugar Spun Run, the place she stocks candy, easy, and from-scratch dessert recipes (typically of the chocolate selection!). She lives in Pennsylvania along with her husband and their two canine, Penny and Leia.

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