Mexican Shrimp Cobb Salad is a superbly layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

That is scrumptious served this with creamy cilantro tomatillo dressing.

As a result of there’s no cooking concerned, this makes an ideal summer season potluck dish and the presentation is gorgeous. One in all my fb enthusiasts discussed she all the time brings a trifle dish to a birthday celebration and offers the host the dish as a present, lovely concept! In the event you don’t have a trifle dish, it is advisable all the time layer this in a big platter in neat rows.

Diversifications:

  • Shredded hen can be utilized instead of shrimp.
  • To make this as a meal prep lunch, divide and layer the substances in mason jars.
  • Make a lime French dressing by way of mix olive oil, lime juice, salt and pepper.

Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

As a first-rate route salad this might be greater than sufficient for 6 other people, if you’re bringing this to a birthday celebration the place it’s going to be eaten as an aspect, this will surely serve much more.

1531186313 405 mexican shrimp cobb salad - Mexican Shrimp Cobb Salad

Mexican Shrimp Cobb Salad

Mexican Shrimp Cobb Salad is a superbly layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

Elements:

For the Shrimp:

  • 16 ozcooked massive shrimp, peeled
  • chipotle chili powder to style
  • 1 tbsp lime juice
  • salt to style

For the Salad:

  • 6 cups romaine lettuce, shredded
  • 15 ozblack beans, rinsed and tired
  • 1 cup grilled corn kernels (I used Dealer Joe’s frozen roasted corn)
  • 2 tbsp pink onion, divided
  • 2 tbsp cilantro, chopped
  • juice of one/2 lime
  • 1 seedless cucumber, diced
  • 2 cups diced tomatoes
  • 1 ripe hass avocado, diced
  • 1 cup decreased fats Sargento Mexican Mix shredded cheese

Instructions:

  1. Rinse shrimp and chop into massive chunks. Toss shrimp with a bit of salt, chipotle chili pepper, and contemporary lime juice.
  2. Mix tired beans, corn, pink onion, cilantro, lime juice and salt to style.
  3. In a big glass trifle dish or transparent bowl, layer salad substances beginning with the lettuce, black bean aggregate, cucumber, tomatoes, avocado, cheese and shrimp on most sensible.

Vitamin Data

Yield: 6 Servings, Serving Measurement: 2 cups

  • Quantity In keeping with Serving:
  • Freestyle Issues: three
  • Issues +: five
  • Energy: 267.five energy
  • General Fats: 9g
  • Saturated Fats: 3g
  • Ldl cholesterol: 157.5mg
  • Sodium: 578.5mg
  • Carbohydrates: 24g
  • Fiber: 8g
  • Sugar: 4g
  • Protein: 28g



All photographs and textual content ©Gina Homolka for Skinnytaste