Home / Indian Recipes / Mambazha Mor Kuzhambu Recipe – Mango Mor Kuzhambu

Mambazha Mor Kuzhambu Recipe – Mango Mor Kuzhambu

Mambazha Mor Kuzhambu (translated to mango in curd based totally gravy) is a standard Palakkad recipe. It is a seasonal recipe and can also be made and savoured all over mango season.

The Mambazha Mor Kuzhambu is a gorgeous mixture of sweetness (from the mangoes) and spice from the chilli and ginger which might be added to the kuzhambu. The Mambazha Mor Kuzhambu can also be made in a few minutes with all to be had components within the pantry. I am hoping u all experience making it and relishing it similar to how we did.

Serve Mambazha Mor Kuzhambu Recipe in conjunction with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.

In case you like this Mambazha Mor Kuzhambu recipe, you’ll be able to additionally check out different Mango recipes which you’ll be able to make on your on a regular basis foods:

  1. Uncooked Mango Puliyogare Gojju Recipe
  2. Tamil Nadu Taste Uncooked Mango Thokku Recipe
  3. Uncooked Mango Prawns Curry Recipe

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