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Maida Puri Recipe

Poori


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Puri or poori is scrumptious recipe for breakfast and its often known as fried bread. It is extremely well-known in India and Pakistan and loved in any respect meal instances. Muslims serve this recipe in Holy month Ramadan.

Maida is a wheat flour from the Indian subcontinent. Finely milled with none bran, subtle, and bleached, it intently resembles Cake flour.

Substances

  • Maida – Cake flour
  • Salt
  • Oil to deep fry in

Approach

  1. Knead Maida with water.
  2. Make peda
  3. Take a Belan /rolling pin and make small circles from peda
  4. Deep Fry in wok with oil.
Maida Puri Recipe
Maida Puri Recipe



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