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Puri or poori is scrumptious recipe for breakfast and its often known as fried bread. It is extremely well-known in India and Pakistan and loved in any respect meal instances. Muslims serve this recipe in Holy month Ramadan.
Maida is a wheat flour from the Indian subcontinent. Finely milled with none bran, subtle, and bleached, it intently resembles Cake flour.
- Maida – Cake flour
- Oil to deep fry in
- Knead Maida with water.
- Make peda
- Take a Belan /rolling pin and make small circles from peda
- Deep Fry in wok with oil.
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