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Leftover Curry Biryani – Transform Last Night’s Curry Into a Fancy Dinner!

Hi and Salaam!

My absence from the blog-sphere has been some distance longer than I had expected or ever had sought after to be. The cause of my absence has been my computer keyboard, which isn’t operating (and nonetheless hasn’t been repaired, thoughts you). The rationale its taking see you later to unravel the problem is as a result of me and my husband are nonetheless not sure about whether or not we wish to restore this computer or purchase a brand new one…however I’m nonetheless trudging ahead and punching out this lengthy awaited recipe, one that has been a lifesaver ever since I began paintings two months in the past.

Leftover Curry Biryani

First, shall we consider a standard Biryani constituted of scratch (RECIPE: Sindhi Lamb/Mutton Biryani). We make the masala from scratch the usage of contemporary, complete spices and we simmer the masala gradual and occasional for steadily an hour, once in a while extra. Then we cook dinner white basmati rice one at a time, layer the 2 and after all end off with a flavoursome and vibrant garnish. No longer precisely a handy guide a rough, no-fuss dinner, is it?

Neatly, consider it’s essential knock the cook dinner time right down to underneath 40 mins, part of which is passive time? Consider it’s essential additionally burn up the ones leftovers that you simply don’t wish to be consuming a third night time in row while now not sacrificing flavour and yum-factor?

It’s imaginable, lovelies.

Input Leftover Curry Biryani

Leftover Curry Biryani

It’s one of these cheat that steadily I chorus from telling my husband what I’ve executed! (He by no means notices, thoughts you)

On this recipe, we skip cooking the Biryani curry  as we have already got remaining night time’s curry we will be able to use. All that’s left is boiling some white basmati rice, frying onions and  merely assembling the Biryani. For those who like your Biryani HOT, you will have the choice so as to add a tsp of crimson chilli powder for your leftover curry, or a tsp of Biryani masala in case you have that readily available.

Whats good is that you simply aren’t restricted to simply the usage of leftover bone-in meat curries. You’ll be able to use no matter you will have! I’ve made a leftover keema biryani, leftover paneer biryani and I’ve additionally blended curries too, main to a few very fascinating mixtures (paneer and lamb karahi biryani, anyone?)!

Leftover Curry Biryani

All in all, this recipe is indubitably one you will have on standby for the ones busy days. Once in a while, I’ll cook dinner further curry so I’ve some for this biryani the following day. I’ve much less to do the following day, I haven’t any leftovers and I additionally get to have biryani on a weekday. All of us win.

Experience, with love x

Leftover Curry Biryani
Leftover Curry Biryani – Become Closing Evening’s Curry Right into a Fancy Dinner!

Leftover Curry Biryani
Leftover Curry Biryani – Become Closing Evening’s Curry Right into a Fancy Dinner!

Substances

Rice substances


  • 2 cups


    white basmati rice

  • 1.five tsp


    cumin seeds

  • 6


    inexperienced cardamom pods

  • 2


    black cardamom pods

  • 2


    bay leaf

  • 1 massive stick


    cinnamon

  • 2.five tsp


    salt, or to style

  • 1 tsp


    oil

Garnishing substances


  • 1 handful


    contemporary coriander, chopped

  • 1 handful


    contemporary mint, chopped



  • different garnishing (see notes)

  • zero.five tsp


    orange/yellow meals color

  • 1 tbsp


    kewara water

Different


  • 2 medium


    onions, sliced



  • oil, for deep frying the onions



  • leftover curry (see notes)


Servings: servings

Directions

  1. Get ready the rice via first soaking it in water for no less than part an hour. Drain after which upload to a pot at the side of the entire rice substances and quite a few water. Deliver to a boil and cook dinner on top till the rice is 80% cooked. Drain in a colander

    Leftover Curry Biryani
  2. Because the rice is cooking, warmth a just right quantity of oil in a pan. Fry the onions until golden brown on a top warmth and put aside for the garnish.

    Leftover Curry Biryani
  3. Now the joys section! The layering. Start with part of the curry. Then upload part the rice, then garnish with part of the garnishing substances and every other garnishing you’re including (see notes).Repeat this deposit a 2nd time.

    Leftover Curry Biryani
  4. Flip the warmth to the bottom imaginable and canopy the biryani with a firm-fitting lid, permitting it to steam for 15-20 mins

  5. Serve sizzling and contemporary with a facet of raita and salad

Recipe Notes

  1. You are going to want sufficient curry to make two layers. That is in large part executed via ‘andaaza’, estimation. A basic rule of thumb is to have a bit of extra rice than curry. The curry should not be runny, like a shorba. If you need a sizzling biryani, upload crimson chilli powder or biryani masala powder to style prior to the layering
  2. Different issues you’ll use for garnishing come with lemon slices, tomato slices, saffron, nuts and contemporary inexperienced chilli.

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