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Kerala Chicken Curry Recipe – Nadan Kozhi Curry

  • To start out making Kerala Rooster Curry Recipe, we wish to first marinate the hen. 

  • In a blending bowl, mix the hen items in conjunction with crimson chilli powder, turmeric powder, salt and rub the spices neatly at the hen items. Put aside for an hour. 

  • In a kadai, upload 2 tablespoons of coconut oi and warmth on medium flamel. When the oil is scorching upload thinly sliced onions and the curry leaves. 

  • Upload a pinch of salt whilst sautéing the onions, this is helping in rushing up the method of the onions browning. This may increasingly take about Five-7 mins.

  • As soon as the onions are brown, upload beaten ginger and garlic. Stir until the uncooked scent is going away.

  • Upload in chopped tomatoes, saute until tomatoes flip smooth. 

  • Subsequent upload within the spices- crimson chilli powder, coriander powder, fennel powder, turmeric powder, garam masala, salt and blend the elements neatly. 

  • As soon as the oil begins to split from the edges, upload within the marinated hen items in conjunction with the marinade and toss gently till the hen is definitely lined with the masalas.

  • Duvet with a lid and cook dinner on low flame. 

  • Stir in between. If it is dry, upload two tablespoons of water and provides a stir. 

  • Pour thick coconut milk and modify salt and make allowance to boil on medium flame. 

  • Alter the gravy consistency in your selection, and turn off the flame. You realize the gravy is finished when the oil begins floating on best of the masala. 

  • Garnish with chopped coriander leaves. Duvet and make allowance to relaxation for the flavours to get integrated into the hen. 

  • Serve Kerala Rooster Curry in conjunction with Nei Choru and even Malabar Parotta for a scrumptious weekday lunch. 

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