Best Jodhpuri Aloo Recipe
- To start out making the Best Jodhpuri Aloo Recipe, wash and force cook dinner the infant potatoes till they’re smartly cooked. Peel the outside, reduce them into halves and stay apart.
- Warmth oil in a heavy bottomed pan, upload the dry pink chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter.
- Upload the pink chilli flakes and flavour the oil.
- Now, upload within the boiled child potatoes together with kashmiri pink chili, turmeric powder. Season with salt and blend smartly.
- Let it roast at the gradual warmth, every now and then tossing the infant potatoes once in a while.
- We need to gradual roast the potatoes till they’re somewhat crisp at the outdoor. This may increasingly take round 12-15 mins.
- Now, upload within the amchur powder, toss smartly and turn off the warmth.
- Garnish with coriander leaves, sesame seeds and serve scorching. Serve this Jodhpuri Aloo Recipe together with Rajasthani Kadhi and Phulkas for a scrumptious weekday lunch.