Home / Main Recipes / How To Make Stovetop Skillet Pizza — Recipes from The Kitchn

How To Make Stovetop Skillet Pizza — Recipes from The Kitchn

Sizzling summer time days are tricky for a pizza-lover — particularly if that pizza-lover does not have a grill to take the pizza birthday party out of doors. A couple of years again, my husband and I (each hardcore pizza devotees) began experimenting with stovetop pizzas to keep away from turning our rental right into a sauna all over the summer time months, and this quickly become a favourite method.

But even so getting rid of the will for a sizzling oven, stovetop pizzas are tremendous speedy and highest for if you end up simply making one or two non-public pizzas. This is the process now we have settled on as our favourite.

Prime Warmth, Then Medium Warmth

The difficult section when cooking pizza at the stovetop is ensuring the crust will get baked however does not begin to burn. Get started with cooking the crust on its own on excessive warmth, then turn and cut back the warmth to medium. This must be sufficient to increase golden, toasty spots on either side with out tipping it over into burning. It is effective to peek on the underside with a spatula and modify the warmth up or down as wanted.

Duvet the Pizza to Prepare dinner the Best

As soon as you might have cooked the primary aspect and flipped the pizza crust, then upload the toppings. Duvet the pan to verify the cheese melts and the opposite toppings get warmed via. For a extra conventional oven-baked pizza, with all of the crispy bits, you’ll run the pizza below the broiler for a minute or two towards the tip of cooking. As soon as the cheese has melted for your liking, the pizza is able!

Make-Forward Pizza Dinner for One or Two

Pizza, on the whole, is a smart make-ahead dinner. You’ll be able to prep the whole thing, together with the dough and toppings, and stay all of it refrigerated till you are prepared to prepare dinner. With the whole thing able to move, if truth be told cooking those stovetop pizzas takes 10 mins, tops. It is k if the dough continues to be somewhat cold from the refrigerator; it’s going to nonetheless prepare dinner simply effective!

I additionally assume those stovetop pizzas are very best fitted to fast weeknight dinners for one or two! Greater than that, and I think that one particular person would get caught on the range whilst everybody else on the birthday party will get to chow down. No a laugh. For larger events, it is best to persist with the oven or grilling strategies for cooking pizza.

Tester’s Notice

Maximum pizza recipes insist you crank your oven as excessive as it’s going to move, lest you serve a soggy slice. There’s no method I am doing that within the canine days of summer time or when my oven is already occupied all over a vacation baking marathon. Stovetop skillet pizza is the good resolution.

Some chefs the use of Kitchn’s authentic skillet pizza publish wound up with burned bottoms and unmelted cheese. We listen you and feature made some changes to make sure every stovetop pie you’re making is a luck. Listed below are a couple of key updates for luck.

  • Stretch the dough to a 10-inch spherical and use a 12-inch skillet so the dough is skinny sufficient to prepare dinner via.
  • Care for medium warmth, relatively than medium-high. This provides the crust somewhat overtime to prepare dinner via and increase a pleasing gentle golden-brown colour. As soon as flipped, the primary aspect would be the best of your pizza. Medium warmth additionally implies that as soon as the pie is flipped and crowned you’ll quilt it till the cheese melts with out possibility of burning.

We additionally incorporated non-compulsory directions for broiling the pizza on the very finish if you need a deeply golden crust with a whole lot of browned and effervescent cheese, however you will not be disenchanted should you stay this a strictly stovetop affair.

— Patty, March 2018


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Get ready the toppings. Have the sauce, shredded cheese, and different toppings able to move. Prepare dinner any uncooked toppings that you need cooked earlier than assembling the pizza. Organize all the toppings inside of simple achieve of the range, the place you’ll be able to be cooking the pizza.

How To Make Skillet Pizza at the Stovetop

Makes 2 (10-inch) pizzas; serves four to six

What You Want

Substances

  • 1 pound

    pizza dough, at room temperature 1 hour

  • 1 to two teaspoons

    vegetable or olive oil

  • half of to at least one cup

    pizza sauce

  • 1 to two cups

    shredded cheese, similar to mozzarella

  • 1 to two cups

    toppings, like diced onions, diced peppers, cooked sausage, or some other favourite toppings

  • Apparatus
  • 10- to 12-inch skillet with a lid — forged iron, stainless-steel, or nonstick

  • Flat spatula

Directions

  1. Get ready the toppings. Have the sauce, shredded cheese, and different toppings able to move. Prepare dinner any uncooked toppings that you need cooked earlier than assembling the pizza. Organize all the toppings inside of simple achieve of the range, the place you’ll be able to be cooking the pizza.

  2. Roll out the pizza dough. Divide the dough in part. Frivolously flour your counter after which press or roll one piece of the dough right into a spherical that is quite smaller than the skillet you’ll be the use of — you’ll desire a 10 or 12-inch forged iron, stainless-steel, or nonstick skillet.

  3. Warmth the skillet. Position the skillet over medium-high warmth and upload a teaspoon or two of the oil. You need simply sufficient oil to slick the ground of the pan. Warmth till the oil is shimmering.

  4. Prepare dinner the pizza for 1 minute. Switch the spherical of pizza dough to the pan. Prepare dinner till you notice huge bubbles forming on best and the bottom presentations golden spots, about 1 minute. You’ll be able to deflate the bubbles with the threshold of your spatula — or go away them! They are going to grow to be crispy bits if you turn the pizza.

  5. Turn the crust and upload toppings. Use a flat spatula to turn the pizza dough. In an instant best with a couple of spoonfuls of sauce, a beneficiant sprinkle of cheese, and different toppings.

  6. Duvet and cut back the warmth to medium. Duvet the skillet and cut back the warmth to medium. This is helping the cheese soften and stops the ground of the pizza from burning.

  7. Prepare dinner the pizza for every other four to five mins. After four mins, peek below the lid and notice if the cheese has melted. Duvet and proceed cooking if wanted; modify the warmth as wanted to verify the ground will get golden-brown however does not burn. The pizza is able as quickly because the cheese has melted for your liking.

  8. Switch to a reducing board and revel in! Switch the pizza to a reducing board with the spatula and let it cool quite earlier than reducing and serving. In the meantime, get started cooking the opposite pizza with the remainder dough, sauce, and toppings.

Recipe Notes

For crispier pizza: If you would like a extra crispy, deeply golden best, run the pizza below the broiler for a minute or two on the finish of cooking, till the highest begins to increase toasted spots.

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