Home / Main Recipes / How To Make Dark Chocolate Guinness Cake with Cream Cheese Frosting — Baking Lessons from The Kitchn

How To Make Dark Chocolate Guinness Cake with Cream Cheese Frosting — Baking Lessons from The Kitchn

Chocolate Guinness cake is not your on a regular basis chocolate cake. Nope, this cake is deep in measurement and taste, thank you in no small section to the magic of stout beer, darkish cocoa, and bitter cream. The ensuing cake is tremendous wet and fudgy with a virtually velvet-like texture that the majority cocoa truffles can not beat.

As a result of this can be a moderately daring chocolate cake, it is crowned with candy and tangy cream cheese frosting. Simply pile it on most sensible in giant puffy swirls. Then take a step again and gaze on the good looks you simply created. It looks as if a wonderful pour of a pint of Guinness, does not it? Just right. That is the thought.

(Symbol credit score: Lauren Volo)

Beer, Darkish Cocoa & Bitter Cream: An Odd Chocolate Cake

This chocolate cake is particular. From its black sheen to its velvety texture, one chunk and you’ll be able to know straight away it is other from the pack. The creamy, malty richness of Guinness; a deep, darkish chocolate; and sharp bitter cream deserve the credit score.

This recipe requires extra-dark cocoa powder. Hershey’s has a different darkish cocoa powder that we love, however you’ll in finding even darker variations from puts like King Arthur Flour. The cocoa powder is bloomed in Guinness Additional Stout, making for an extra-dark, deeply chocolatey cake.

With all that depth coming from the stout and the chocolate, this cake may just simply turn into too wealthy or even a bit of acidic. A full-fat bitter cream swoops in, bringing with it a vivid, tangy taste whilst serving to to melt the crumb.

About Stout Beers

Stout beers are a particular form of porter beer brewed with roasted malt or roasted barley. Those darkish, strong-bodied brews are maximum famous for his or her caramel notes and belly-filling qualities. Tremendous-traditional Guinness Additional Stout is named for right here, however I have additionally made this cake with an oatmeal porter and a espresso stout with a lot luck. Select a wealthy darkish beer, with a candy, moderately than bitter, profile.

(Symbol credit score: Lauren Volo)

Key Steps for Chocolate Guinness Cake

Use a deep cake pan.

This cake makes numerous rather skinny batter. A shallow nine-inch cake pan would possibly not cling it. You’ll be able to want a pan this is a minimum of 3 inches deep; bakery-style aluminum cake pans are best possible for this cake. A springform pan with a good sealing backside can be utilized too. Grease the pan with cooking spray and line the ground with a parchment spherical to ensure a stick-free cake.

Bloom the cocoa within the beer.

Blooming is the methodology of including dry cocoa powder to heat liquid and letting it take a seat for a couple of mins ahead of creating a baked excellent with the mix. This step brings out the entire cocoa’s chocolate taste and makes for a extra chocolatey cake with none precise chocolate.

Be told extra: Why (and When) It is Essential to Bloom Cocoa Powder

Get out your huge spatula.

Chocolate Guinness cake makes use of the quick-bread blending means. Combine the bloomed beer-cocoa combination with eggs and bitter cream, then upload to the dry elements. Two huge blending bowls and a big spatula are all that is required for blending. We are going with this technique as it prevents the cake from being overmixed. You’ll be able to in finding that the batter might be moderately skinny going into the cake pan.

Get ready for a lengthy baking time.

This cake takes at least 50 mins to bake at 350°F. You’ll be able to take a look at for doneness via urgent gingerly at the middle of the cake. It is finished when it springs proper again out of your contact. After all you’ll all the time take a look at doneness with a skewer; it’s going to pop out blank and crumb-free when the cake is completed.

Let it cool correctly.

Cool the completed cake on a cord cooling rack for approximately 30 mins ahead of putting off it from the cake pan. Then proceed to chill the cake for some other 30 mins to at least one hour ahead of frosting.

Frosting Chocolate Guinness Cake

Cool, creamy cream cheese frosting is the best frosting for chocolate Guinness cake. Some recipe name for an Irish cream frosting, however I in finding it overpowers the chocolate cake. As an alternative, cream cheese frosting has simply the correct quantity of tangy sweetness to stability the richness of the chocolate and stout flavors.

Chocolate Guinness is frosted to seem like a pint of stout with foam on most sensible. Upload the frosting on most sensible of the cooled cake and unfold it simply to the perimeters of the cake to create this impact.


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Warmth the oven and get ready a cake pan. Organize a rack in the midst of the oven and warmth to 350°F. Coat a Nine-inch spherical cake pan this is three inches deep with cooking spray. You’ll be able to additionally line the ground of the cake pan with parchment paper for additional insurance coverage if you would like.

How To Make Chocolate Guinness Cake

Serves 12 to 15

What You Want

Substances

  • Cooking spray

  • 2

    sticks (1 cup) unsalted butter

  • 1 cup

    Guinness stout

  • three/four cup

    extra-dark unsweetened cocoa powder

  • 2

    huge eggs

  • 1 cup

    bitter cream

  • 1 tablespoon

    vanilla extract

  • 2 cups

    all-purpose flour

  • 1 cup

    granulated sugar

  • 1 cup

    packed mild brown sugar

  • 1 half of teaspoons

    baking powder

  • three/four teaspoon

    salt

  • For the frosting:
  • 1

    stick (half of cup) unsalted butter, at room temperature

  • four oz.

    cream cheese, at room temperature

  • 2 cups

    powdered sugar, divided

Directions

  1. Warmth the oven and get ready a cake pan. Organize a rack in the midst of the oven and warmth to 350°F. Coat a Nine-inch spherical cake pan this is three inches deep with cooking spray. You’ll be able to additionally line the ground of the cake pan with parchment paper for additional insurance coverage if you would like.

  2. Warmth the butter and stout. Soften the butter in a small saucepan over medium warmth. Upload the Guinness and convey to a simmer.

  3. Bloom the cocoa within the heat butter-beer. Take away the pan from the warmth and whisk within the cocoa. Put aside to chill for a minimum of 10 mins.

  4. Beat the eggs and bitter cream. Position the eggs, bitter cream, and vanilla in a big bowl and whisk to to mix.

  5. Upload the cocoa-beer combination to the egg combination. Upload the cooled cocoa combination to the egg combination and whisk till easy.

  6. Upload the dry elements. Upload the flour, sugar, brown sugar, baking soda, and salt. Whisk till well-combined.

  7. Pour the batter into the ready pan. Pour the batter (it’s going to be moderately skinny) into the ready cake pan. The pan might be moderately complete.

  8. Bake the cake. Bake till the cake springs again when pressed within the heart or a skewer inserted within the middle comes out blank, 50 to 55 mins.

  9. Cool the cake. Cool the cake within the pan on a cord rack for 30 mins. Take away the cake from the pan and funky at the cord rack for 30 mins to at least one hour extra ahead of frosting.

Make the frosting:

  1. Beat the butter. Position the butter in a stand mixer fitted with the paddle attachment. (On the other hand, use an electrical hand mixer and massive bowl.) Beat on medium pace till lightened in texture and easy, about 1 minute.

  2. Upload the cream cheese. Upload the cream cheese and beat on medium pace till homogenous and light-weight, about three mins.

  3. Step by step upload the sugar. Prevent the mixer and scrape down the perimeters of the bowl with a rubber spatula. Upload half of cup of the sugar, go back to medium pace, and beat till included. Repeat scraping and beating in the rest powdered sugar in three to four extra batches.

  4. Beat once more. Beat the frosting once more on medium pace till easy and moderately greater in quantity, three to five mins.

  5. Frost the cake and serve. Chocolate Guinness cake must be frosted to seem like a pint of stout with foam on most sensible. Pour the frosting on most sensible of the cooled cake and unfold it simply to the threshold of the cake however no longer over the perimeters. Slice and serve instantly, if desired, or let take a seat at room temperature for as much as 1 hour ahead of serving.

Recipe Notes

Garage: Leftovers will also be coated and saved at room temperature for as much as three days.

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