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How To Grill Even Better Asparagus — Cooking Lessons from The Kitchn

Asparagus is a vegetable this is remodeled via hot-and-fast cooking. It is why we adore roasted and stir-fried asparagus, and why we fall in love every spring with grilled asparagus. Grilling makes asparagus mushy whilst imparting a pleasing char and smoky taste — however to be truthful, grilling asparagus will also be difficult. Maximum asparagus is simply large sufficient to slide between the grill grates and fall into the hearth.

Remaining summer time, I realized the super-simple answer for grilling asparagus that makes them more straightforward to turn and helps to keep them from falling into the grill: skewers. Threaded in combination, you’ll be able to prepare dinner 5 to 6 skewers without delay and change into contemporary asparagus into a quick and fancy aspect with simply olive oil, salt, and pepper.

A Fast-Get started Information to Grilling Asparagus

Flawless grilled asparagus calls for a three-point plan for luck.

  • Select the most productive asparagus for the process (trace: larger is healthier).
  • Skewer the asparagus to make flipping more straightforward and falling out of date.
  • Grill over direct warmth after the entirety else is off the grill.

The Easiest Asparagus for Grilling

Thick asparagus spears are highest for skewering and grilling. No longer handiest are they more straightforward to skewer, however they are additionally much less prone to overcook at the grill. How thick, you ask? Concerning the thickness of your pointer finger is a great place to begin. One package deal of asparagus will feed about 4 other folks, and require 4 to 6 skewers for grilling.

Skewer the Asparagus for More uncomplicated Flipping

Making a form of two-tier asparagus kabab is the name of the game to more straightforward dealing with of those positive spears at the grill. Run one skewer in the course of the fattest a part of the stem finish of the asparagus first. This makes it a lot more straightforward to run a 2nd skewer in the course of the best 3rd of the spear to stabilize the entire thing. If the usage of picket skewer first, be sure they have got been soaked in water for no less than an hour ahead of grilling.

What about skinny asparagus?

The most productive selection to skewers for grilling thinner asparagus spears is to make use of a steel cooling rack as a conductor between the grill grates and the asparagus. Certain, you’ll be able to purchase a different vegetable basket only for grilling, however chances are high that you will have a steel cooling rack that can be utilized as an alternative and prices much less. Grill the asparagus over direct warmth, as instructed underneath, however watch the asparagus intently, as it will possibly prepare dinner in part the time as thick asparagus.

For the Easiest Grilled Asparagus, Timing Is The whole lot

Throw your asparagus at the grill after you take away your grilled hen, beef, or steak to relaxation. It chefs briefly and can be carried out ahead of you slice the roast. It makes superb use of the grill’s residual warmth.

Make sure to preheat the grill for no less than 30 mins ahead of grilling. Grill over prime, direct warmth for six to eight mins, flipping as soon as. For excellent grill marks, be sure that the grill’s grates are blank and debris-free and the asparagus has a pleasing, even coat of olive oil ahead of grilling.

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Soak the skewers. If the usage of picket skewers, soak in water no less than 20 mins or in a single day. In the meantime, warmth the grill.

How To Grill Asparagus

Serves four

What You Want


  • 1 pound

    thick asparagus, rinsed, trimmed, and dried

  • 2 tablespoons

    olive oil

  • 1 teaspoon

    kosher salt

  • 1

    small lemon

  • Apparatus
  • four to six


  • Measuring spoons

  • 9×13-inch baking dish

  • Knife

  • Fuel or charcoal grill

  • Serving platter


  1. Soak the skewers. If the usage of picket skewers, soak in water no less than 20 mins or in a single day. In the meantime, warmth the grill.

  2. Get ready the grill. Get ready an out of doors grill for direct, prime warmth (about 450°F to 550°F).

  3. Season the asparagus. Position the asparagus in a 9×13-inch baking dish. Drizzle with the oil, season with the salt, and toss to mix.

  4. Lower the lemon. Lower 1/2 of the lemon into very skinny slices. Reserve the rest lemon part for squeezing onto the cooked asparagus.

  5. Skewer the asparagus. Arrange the spears a bit, grouping like sizes in combination into teams of five to six spears. Thread 1 skewer in the course of the center of every team of five to six spears. Run a 2nd skewer a couple of inches underneath the primary, tucking a couple of lemon slices between the spears. If the usage of picket skewers, trim any over the top overhang with a couple of kitchen shears if desired. Repeat till all of the asparagus is skewered.

  6. Grill over direct warmth. Position the skewered asparagus at the grill and prepare dinner exposed till grill marks seem, about four mins. Turn and proceed cooking till mushy, vivid inexperienced, and charred in spots, 2 to four mins extra.

  7. End with extra lemon. Switch the asparagus to a serving platter. Season with extra salt if desired and a squeeze of lemon juice.

Recipe Notes

Garage: Leftovers will also be saved in an hermetic container within the fridge for as much as four days.

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