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How To Cook a Whole Chicken Dinner in the Dutch Oven — Cooking Lessons from The Kitchn

We will be able to all agree at the perfection of a roast hen dinner. Juicy, smooth hen, a crackle of golden hen pores and skin, all on most sensible of a mattress of supple, caramelized greens. It is arduous to think about a extra iconic poultry dish, except for for possibly Thanksgiving Turkey.

This Dutch oven roasting trick used to be one thing I picked up whilst operating on a cookbook a couple of years in the past. In his e-book, EverydayCook, Alton Brown roasts a complete turkey inside of a Dutch oven, which cuts down at the roasting time and assists in keeping the turkey from drying out. Whilst you can desire a explicit Dutch oven for a Thanksgiving chicken, an on a regular basis Dutch oven can flip hen into an impressed all-in-one dinner.

Complete Rooster Dinner In The Dutch Oven:

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A Complete Meal, All in One Dutch Oven

Frequently recipes for roast hen do not point out the greens that in point of fact must be integrated with each baked chicken. Now not most effective do the greens give the chicken just a little extra top for extra even cooking throughout, however the greens also are remodeled by means of the sluggish drip of fats and juices that come from the hen. We are going one step additional, including dry cubes of bread to the butternut squash, pink onions, and thyme to make a country stuffing.

For Your Data

  • The hen roasts for a complete of one 1/2 hours at 375°F. The primary hour of cooking the Dutch oven shall be closed, cooking the hen till smooth and juicy. The hen is cooked exposed for the ultimate 30 mins for crispy golden pores and skin.
  • You can additionally desire a small butternut squash, about Four cups of bread cubes — that is kind of a small loaf — a pink onion, and a couple of thyme sprigs.

Key Steps for Roasting a Rooster in a Dutch Oven

  • Make area for the hen. Your function right here? Get the hen to take a seat just a little upper within the Dutch oven, however no longer so prime that it is going to contact the lid when closed. Make a good layer with the greens, then make a small divet or neatly within the greens earlier than striking the hen within the Dutch oven.
  • Roast for 1 hour, lined. The primary hour of cooking is all about juicy, smooth hen meat and comfortable, supple greens. Sure, some browning will happen, however the entire moisture from the hen and the greens is staying within the Dutch oven.
  • Discover for crispy golden pores and skin. The ultimate 30 mins of roasting, take away the lid and prepare dinner till the surface is golden and crisp. You will not wish to do any basting or buttering — simply take off the lid, roast for 30 extra mins, after which check for doneness. At this level your hen must be virtually fall-apart smooth (assume: rotisserie hen) and feature an inner temperature of a minimum of 165°F within the thickest a part of the thigh.

Serving a Dutch Oven Rooster Dinner

Leisure the hen within the Dutch oven, exposed, for 15 mins. Then in moderation take away the hen to a reducing board to chop it into items. Serve the hen items along side the squash and bread, that have turn into a type of savory iciness vegetable bread salad.

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How To Prepare dinner a Complete Rooster Dinner within the Dutch Oven with Simply five Elements

Serves Four

What You Want


  • 1 (Three- to Four-pound)

    entire hen, comparable to a broiler or fryer

  • 2 teaspoons

    kosher salt

  • Four cups

    dry bread cubes (roughly 1-inch cubes)

  • 2 cups

    (1/2-inch) butternut squash cubes (from about 1 small squash)

  • 1/2

    huge pink onion, chopped

  • Four sprigs

    contemporary thyme

  • Apparatus
  • Kitchen cord (not obligatory)

  • 1

    6- to Eight-quart Dutch oven

  • Reducing board

  • Knife


  1. Preheat the oven to 375°F. Organize a rack within the decrease 3rd of the oven, take away the racks above it, and warmth to 375°F.

  2. Season the hen with the salt. Pat the hen dry with paper towels. Season in and out with the salt. Tie the legs along side kitchen cord if desired. Put aside whilst the oven preheats and whilst you get ready the dressing components.

  3. Layer the bread, squash, and onions within the Dutch oven. Layer the bread cubes, squash, and thyme in a 6- to Eight-quart Dutch oven. Make a type of neatly within the heart for the hen to take a seat in.

  4. Upload the hen and roast lined for 1 hour. Position the hen within the neatly. Duvet and roast for 1 hour.

  5. Roast exposed for 30 mins, or till the hen is golden and smooth. Discover and proceed to roast the hen for any other 30 mins. The outside will turn into crisp and golden and the beef shall be relatively smooth, like a rotisserie hen. The juices must run transparent and an oven thermometer inserted within the thickest a part of the thigh must be a minimum of 165°F.

  6. Leisure the hen for 15 mins within the pot. Take away the pot from the oven and let the hen relaxation exposed for 15 mins.

  7. Carve and serve. Switch the hen to a reducing board and carve. Serve with the dressing (bread and squash).

Recipe Notes

Garage: Leftovers may also be saved in an hermetic container within the fridge for as much as Four days.

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