Grilled Lemon Garlic Butter Shrimp with Greens – a easy and engaging recipe for summer time grilling. Juicy shrimp and comfortable veggies are covered in an excellent buttery lemon garlic mix which can be grilled to perfection.
Howdy everybody! Kelly right here once more from Existence Made Sweeter and as of late I’m sharing one in every of our favourite dishes to make as soon as grilling season arrives. With the hotter climate upon us, we now have been out of doors the usage of our BBQ nonstop.
This recipe for Grilled Lemon Garlic Butter Shrimp is the very best low carb lunch or as an appetizer on your subsequent summer time celebration. You’ll be able to additionally serve the grilled shrimp together with your favourite facet for a whole dinner.
The wonderful thing about shrimp is that they’re so easy and simple to prepare dinner. They grill up in only a few mins so that they are ideal for any night time of the week.
HOW TO MAKE GRILLED LEMON GARLIC BUTTER SHRIMP:
Get started off by way of seasoning your shrimp and chopped greens with some coarse sea salt, black pepper and smoked paprika. For the veggies, I used a crimson onion together with yellow, orange, crimson and inexperienced bell peppers however be happy to make use of any colour(s) you prefer.
To make the sauce, whisk in combination some lemon juice, melted butter and minced garlic. Upload in some freshly chopped parsley and brush over the shrimp.
HOW LONG DO YOU GRILL SHRIMP?
Shrimp prepare dinner in no time, so that you’ll have to look at your shrimp to ensure they don’t overcook. Shrimp generally take about 2-Three mins in line with facet at the grill. You’ll be capable of inform when the shrimp are performed as a result of they’ll flip crimson and opaque.
WHAT SIZE SHRIMP DO I USE FOR THIS RECIPE?
Those shrimp are the jumbo sized shrimp and most often are available in a bag of 16-20 in line with pound. You’ll be able to use a smaller dimension if wanted and the recipe will nonetheless be scrumptious.
WHAT CAN I SERVE THIS SHRIMP WITH?
For a easy appetizer, you’ll serve this lemon garlic butter shrimp with some lemon slices and a sprinkle of chopped herbs. Or for a whole meal, upload the shrimp over some pasta, cauliflower rice or zucchini noodles for a gentle and engaging meal.
Grilled Lemon Garlic Butter Shrimp
- Olive oil for the grill
- 1 lb (about 18) uncooked jumbo shrimp, peeled and deveined, tails on
- 2-Three bell peppers (a mixture of colours – crimson, yellow, inexperienced or orange) reduce into bite-sized chunks (about 1½”)
- 1 crimson onion, reduce into bite-sized chunks (about 1½”)
- Coarse salt and flooring pepper, to style
- ½ teaspoon smoked paprika
- Steel or wood skewers*
- Three tablespoons butter, melted
- 2 tablespoons finely minced garlic
- 2 tablespoons recent lemon juice
- 1 tablespoon chopped recent parsley
- Preheat the grill (or grill pan) to medium-high. Blank grill with brush and grease grates generously with oil to forestall sticking.
- Thread the shrimp, peppers and onions onto skewers.
- *If the usage of wood skewers, soak them in water for 30 mins to forestall burning and splintering.
- Season shrimp and greens with salt, black pepper and paprika.
- In a small bowl, mix the melted butter, garlic, lemon juice and parsley in combination. Brush lemon butter sauce on either side of shrimp, booking some for later.
- Grill skewers for Three-Four mins on every facet or till shrimp is opaque and greens are comfortable or beginning to brown simply relatively.
- Brush final lemon butter sauce over the shrimp and make allowance to prepare dinner for 10 extra seconds. Take away from warmth and serve straight away.
In case you love shrimp recipes then make sure you additionally check out: Creamy Tuscan Garlic Shrimp , Shrimp Fajitas or this Sticky Honey Garlic Shrimp!
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