To start out making the Gajar Methi Poriyal recipe, at the start wash the fenugreek leaves with blank water. Drain the water totally and chop the fenugreek leaves kind of. Stay it apart.
Subsequent, wash the carrots, peel them and grate it the usage of a grater. Stay it apart.
Warmth a heavy bottomed pan with required coconut oil. Upload cumin seeds, curry leaves, dry pink chillies and saute them for roughly 30 seconds.
After 30 seconds, upload onions and prepare dinner them until they flip comfortable and translucent. As soon as the onion turns translucent, upload the kind of chopped fenugreek leaves and prepare dinner until in addition they grow to be comfortable.
After the leaves grow to be comfortable, upload grated carrots, turmeric powder, coriander powder and salt. Combine and prepare dinner them for roughly a minute.
After a minute, upload little water and canopy the pan with a lid. Prepare dinner the Gajar Methi Poriyal coated for two to a few mins or till the water evaporates utterly.
When the poriyal is cooked, transfer off the gasoline and garnish it with coriander leaves. Serve Gajar Methi Poriyal with Jeera Milagu Rasam/Keerai Sambar and Steamed Rice to your weekday lunch.