Crispy Garlic Avocado Fries are lined in a crunchy garlic panko crust and baked to crispy perfection!
I used to be at a convention with a chum in Chicago and we noticed avocado fries at the menu. Avocado fries!? I really like the whole lot that has to do with avocado and couldn’t wait to check out those out for myself. Those had a crispy coating at the out of doors and the interior used to be nonetheless wealthy and creamy. Then you definately dip them in a scrumptious sauce. They make an ideal appetizer or are the easiest aspect on your subsequent meal!
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Underripe avocados make the most productive fries
This can be a wonderful means as a way to expend underripe avocados. They aren’t too subtle for fry making and dangle up when you are dredging them within the flour, egg, and panko combination. Despite the fact that those are just a little arduous and underripe, they can melt within the oven whilst baking. They arrive out of the oven gentle and creamy, and feature such superb total taste!
How do you’re making avocado fries?
You get started by way of reducing your avocado into fries. Reduce them in part and part once more. Relying at the thickness that you need your fries to be. Then you definitely will dredge the avocado fries in egg after which flour and the crispy panko combination.
Can avocados be baked?
Sure you’ll. Preheat the oven to 400 levels. Bake them for roughly 12-14 mins till the coating is flippantly brown and crispy. Baking the avocado convey out a extra buttery and muted taste.
The three Keys to Crispy Avocado Fries
- Create a robust base for the panko to stay on. Dredge the avocado fries within the flour, then the egg, and finally the panko.
- Spray the panko with cooking spray after you coat the avocado. This may increasingly assist to provide the avocado fries a crispy brown coating.
- Turn the fries midway thru. This will get either side to be brown and crisp.
What dipping sauces can I dip avocado fries in?
- Creamy Honey Chipotle Dip
- Chipotle Ketchup
- Cilantro Lime Ranch
- Highly spiced Mayo
Extra Avocado recipes:
Taco Filled Avocado
California Avocado Skillet Hen
Shrimp Avocado Taco Salad
- four avocados, relatively company
- three eggs
- 1 cup flour
- 1 cup panko
- 1 Tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Honey Chipotle Dip:
- ¾ cup undeniable non-fat Greek yogurt
- 2 tablespoons low-fat mayonnaise
- 1 chipotle chili pepper in adobo sauce
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- ⅛ teaspoon garlic powder
- Preheat the oven to 400 levels. Calmly grease a baking sheet and put aside. Slice the avocados in part lengthwise after which lower into wedges. In a shallow dish upload the eggs, in any other dish upload the flour, and the closing dish provides the panko, Italian seasoning, garlic powder, and salt.
- Dip the avocado into the flour, then egg, and finally within the panko. Lay onto your greased baking sheet.
- Spray the avocado with cooking spray and bake for 12-14 mins till crispy. Serve with honey chipotle dip if desired.