Home / Indian Recipes / Chow Chow Thakkali Kootu Recipe – Chayote Squash In Dal Coconut Curry

Chow Chow Thakkali Kootu Recipe – Chayote Squash In Dal Coconut Curry

Chow Chow Thakkali Kootu Recipe is conventional Tamil Nadu Taste lentils cooked with chayote squash, tomatoes at the side of moong dal, with a coconut based totally masala.

The freshly floor coconut masala provides an attractive flavour to the kootu. The addition of pepper, cumin and purple chillies offers the kootu the correct amount of spice.

Chayote squash is a wholesome vegetable containing very best content material of water, making it appropriate to incorporate in our vitamin. Additionally, the kootu is ready with the Moong dal, making it wholesome in addition to lighter at the tummy.

Serve Chow Chow Thakkali Kootu Recipe at the side of Phulkas and Carrot Cucumber Tomato Salad for a gentle weekday lunch.

Or if you want to make an elaborate meal, serve Chow Chow Thakkali Kootu at the side of Steamed Rice, Murungakkai Puli Kuzhambu (Drumstick Tamarind Curry), Kollu Rasam, Curd and Elai Vadams for the weekend lunch.

For those who like this recipe of Chow Chow Thakkali Kootu, listed here are a couple of extra Kootu Recipes you’ll check out for Lunch

  1. Vegetable & Avarekalu Kootu Recipe
  2. Vazhakkai Milagu Kootu Recipe (Plantains Pepper Curry)
  3. Chenai Kizhangu Poricha Kootu Recipe (Tamil Nadu Taste Yam Cooked in Coconut Gravy)

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