HOW TO MAKE CHICKEN DRUMSTICK LOLLIPOPS AT HOME
Hen lollipop recipe is really easy to make at house.That is one in every of children favorites, and you’ll be able to serve this with ketchup or any dips. It may also be served as snacks with sizzling tea..(Ramadan Particular Recipe , Iftar Recipe)
Eight-10 Hen wings/Drumsticks 2 tsp Ginger & Garlic Paste 1½-2 tablespoons crimson chilli paste 1 Tsp Salt 1/2 tsp Crimson Chili Powder 1/four tsp Black Pepper (Kaali Mirch Powder) Eight-10 Chopped Curry leaves 1/2 lemon Juice 1 tbsp Soy Sauce Oil for frying
HOW TO MAKE CHICKEN DRUMSTICK LOLLIPOPS
STEP 1 (Create Lollipop) On each and every hen wing/drumstick, push the beef down to 1 finish.
STEP 2 (Marination) Upload 2 tsp Ginger & Garlic Paste, 1½-2 tablespoons crimson chilli paste, 1 tsp Salt, 1/2 tsp Crimson Chili Powder , 1/four tsp Black Pepper( Kaali Mirch Powder ) , Eight-10 Chopped Curry leaves , 1/2 lemon Juice, 1 tbsp Soy Sauce, Combine smartly and marinate for 30-35 mins.
STEP three (Batter) In a bowl upload 1/2 cup All-Objective Flour , 1/four cup Corn Flour , 1/four tsp Black Pepper (Kaali Mirch Powder), 1/2 tsp Salt , 1/four tsp Crimson Chilli Powder, 2 tsp Ginger & Garlic Paste and upload water to make semi thick batter similar to a pancake. Upload 2 tsp Crimson Chili Sauce and 1 tsp Soy Sauce
STEP four (Coating & Frying) Now dip one at a time hen lollipop into this batter..Deep fry hen lollipops in oil till executed, about Eight-10 mins on Medium to prime warmth. Duvet the bones with aluminum foil,now the starter hen lollipop is able to be served.
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