CHICKEN KARAHI Through Zeenat Iqbal Hakimjee
- 1 hen
- 2 tomatoes.
- ½, ¾ tsp. (zeera) cumin seeds,
- few inexperienced chillies slit and seeds got rid of
- pink cold powder
- salt to style,1half of” skinny small items, ginger.
Way CHICKEN KARAHI
Warmth oil, take away from fireplace, and put within the zeera and upload the lower (adrak) ginger items and fry the hen items including in part the tomatoes. Stay on sluggish fireplace until gravy is dry, then upload in the remainder of the tomatoes finely lower, and the slit inexperienced chillies. Warmth little oil, and installed some cumin seeds and bagaar the hen. Stay on sluggish fireplace. Serve with coriander leaves and bitter limes.
Differently is to boil the hen or any meat with ginger, garlic. Fry in little oil and take away from pan. Fry slit inexperienced chillies (huge 0nes), little (zeera),pink chilli powder and salt. Put within the fried hen with its masala, fry for a while. Serve with lemon.