To start making the Chettinad Vegetable Biryani Recipe, get all of the components in a position and stay them apart.
Step one is to roast all of the spices. In to a pan, upload the cloves, cardamom, pepper, fennel seeds, cinnamon, famous person anise and stone flower. Roast for roughly a minute till you get a roasted aroma.
As soon as roasted, grind to make a high quality powder of the spices. This will likely be our Biryani Masala.
The next move is to make the Chettinad Veg Biryani. Warmth ghee or oil into the force cooker over medium warmth.
Upload the onion, ginger, garlic and saute till the onions melt. As soon as the onions are softened, upload the tomatoes, and cook dinner till the tomatoes melt.
In any case upload the greens, the Biryani Masala, coriander powder, crimson chilli powder, rice and saute for a couple of mins till the rice is lined with the masalas. Stir within the mint leaves and salt.
Upload 2 cups water and force cook dinner the biryani for two whistles. After 2 whistles, flip the warmth to low and simmer for three mins and switch off the warmth. Permit the force to unencumber naturally.
As soon as the force releases, open the cooker and make allowance the Chettinad Veg Biryani to leisure for roughly a minute prior to you stir.
In the interim, warmth ghee over medium warmth. Upload the cashew nuts and roast till golden and crisp.Stir within the roasted cashew nuts into the Chettinad Veg Biryani and switch to a bowl.
Serve Chettinadu Greens Biryani at the side of Tomato Onion Raita and Paneer Kurma for a scrumptious sunday lunch.