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Cheesy Chicken Crescent Bake

Tacky Rooster Crescent Bake is straightforward, SO excellent and warranted to be a circle of relatives favourite!

Adequate, get in a position to throw again to 1987-ish. Yep, I’m speaking a full-on casserole, whole with cream of hen soup and crescent rolls. It’s going down and it’s DELICIOUS.

That is considered one of my circle of relatives’s maximum favourite dinners. Principally, my youngsters favourite. I’m telling you they love this easy comfy dish, this is directly from my mother’s recipe field…which is in all probability directly from a church cookbook, or recipe card.

I do know a few of you might be most certainly now not on-board with condensed soup, however I totally am on this case. I imply, it’s now not an aspect I exploit very incessantly, however I will be able to inform you, for sure recipes, there may be simply no exchange…particularly if it’s nostalgic, like this one.


Cheesy Chicken Crescent Bake

Those tacky hen wallet will also be stuffed with plenty of issues…be happy to evolve this one how you desire to! Sub out the hen for ham and Swiss cheese….BOOM, Cordon Blue wallet. Upload some bacon and ranch seasoning and cause them to “crack” hen wallet. Upload some broccoli, and cause them to tacky hen and broccoli wallet.

I may just stay going…

However let’s center of attention in this base recipe after which you are taking it from there!

You have to use Rotisserie hen for this so as to add any other shortcut, or simply dice up some cooked hen breasts. I’ve completed it each techniques.

Cheesy Chicken Crescent Bake

Combine that with some softened cream cheese, butter, grated cheese and seasonings…

Cheesy Chicken Crescent Bake

Roll out small parts of the hen into crescent rolls…

Cheesy Chicken Crescent Bake

And position all of them seam facet down in a nine×13.

Cheesy Chicken Crescent Bake

Then make your fast sauce to pour on most sensible…

Cheesy Chicken Crescent Bake

Upload slightly extra cheese and bake!

Cheesy Chicken Crescent Bake

So, so excellent. Indisputably a kid-friendly meal!

Cheesy Chicken Crescent Bake

Serve it with some veggies at the facet and also you’ve were given dinner!

Revel in!


Cheesy Chicken Crescent Bake

Tacky Rooster Crescent Bake

  • Creator: Shelly
  • cheesy chicken crescent bake - Cheesy Chicken Crescent BakePrep Time: 20 mins
  • cheesy chicken crescent bake - Cheesy Chicken Crescent BakePrepare dinner Time: 30 mins
  • cheesy chicken crescent bake - Cheesy Chicken Crescent BakeOverall Time: 50 mins
  • 1520345588 27 cheesy chicken crescent bake - Cheesy Chicken Crescent BakeYield: serves 6


This can be a vintage circle of relatives recipe. My mother used to make this and my youngsters like it. You’ll be able to transfer up the filling components and make it your personal!



  • five oz cream cheese, room temperature
  • 1/four cup butter, room temperature
  • half teaspoon garlic powder
  • three/four teaspoon seasoned salt
  • three cups cooked, cubed hen (or Rotisserie)
  • three/four cup grated cheddar cheese
  • 2 tablespoons heavy cream

2 (Eight- ounce/Eight rely) cans crescent rolls


  • 1 (10.75 ounce) can cream of hen soup
  • three/four cup grated cheddar cheese
  • half cup heavy cream
  • half teaspoon seasoned salt

1 cup grated cheddar cheese


  1. Preheat oven to 350°F. Coat a nine×13 baking dish with nonstick spray. Put aside.
  2. Get ready the filling. In a big bowl mix the cream cheese, butter, garlic powder, and seasoned salt stirring till easy. Upload within the hen and cheddar cheese, blending till included. Upload within the heavy cream and stir till blended.
  3. Open the cans of crescent rolls. Position about 2 tablespoons of the filling onto the bigger finish of every crescent roll. Roll up and pinch the dough closed, sealing within the hen combination. Position seam facet down within the ready baking dish.
  4. To arrange the sauce mix the cream of hen soup, cheddar cheese, and heavy cream in a medium saucepan. Warmth over medium warmth, stirring incessantly till heat and easy. POur the sauce calmly over the crescent rolls. Best with the remainder 1 cup grated cheese.
  5. Bake for 30 mins till the rolls are baked and the combination is bubbly.
  6. Serve instantly.


I like to recommend grating your cheese, relatively than purchasing pre-grated, as it’ll produce a creamier outcome.

Retailer refrigerated for as much as three days.

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